Hot Eats and Cool Reads: Mushroom, Onion & Swiss Burger Recipe

Oct 18, 2011

Mushroom, Onion & Swiss Burger Recipe

I use alot of ground beef around my house! Thielen Meat's of Little Falls, MN has the most lean and best tasting burger I have ever had. It's so good, I refuse to buy it anywhere else! Every couple months they have a sale and I always stock up!

Tonight for dinner I decided to make Mushroom, Onion & Swiss Burgers, skipping the bun! I eat way too many carbs already!

What you need:
1 lb ground beef
2 cloves garlic, chopped
1 small onion, sliced
1 tub sliced white mushrooms
3 slices swiss cheese
1 Tbsp butter
1 roma tomato, diced
salt, pepper and nature's seasoning

Combine ground beef, garlic, salt, pepper and nature's seasoning. Shape into 3 patties. Cook on medium heat for approx 10-12 minutes, turning periodically until cooked through. Top with cheese within the last couple minutes.

Meanwhile saute mushrooms and onions in butter.

Top hamburger patty with mushrooms, onions and tomato!




Enjoy! (I promise there is a hamburger underneath all of that lol)


Pin It



No comments:

Post a Comment

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!