The first bottle of Moscato D'Asti was used for Mixed Berry Bellinis. For the second bottle we decided to concoct our own version!! This recipe is lighter and more refreshing than the last and just as good!
1/4 c. sugar
1/2 pint fresh raspberries
1-20 oz jar Del Monte citrus salad, drained
1- 750 ml bottle Moscato D'Asti
In the container of an electric blender, combine fruit and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.