Hot Eats and Cool Reads: Grapefruit & Raspberry Bellini Recipe

Saturday, October 22, 2011

Grapefruit & Raspberry Bellini Recipe

The first bottle of Moscato D'Asti was used for Mixed Berry Bellinis. For the second bottle we decided to concoct our own version!! This recipe is lighter and more refreshing than the last and just as good!

You need:

1/4 c. sugar
1/2 pint fresh raspberries
1-20 oz jar Del Monte citrus salad, drained
1- 750 ml bottle Moscato D'Asti

Directions:

In the container of an electric blender, combine fruit and sugar; process until smooth.  Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine. 




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2 comments:

  1. ooh i love the name of this one (sheena and stacys grapfruit and rasberry billinis)!!! plus it tasted sooo good:)
    ~your besty

    ReplyDelete
  2. LOL Glad you figured out how to comment!! This one was so delish!!

    ReplyDelete

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