I tried out another new recipe today, Ground Beef Stroganoff. I found this recipe on my new favorite website Pinterest! This recipe is absolutely delicious and easy too!!
The only change I made was using a small can of mushrooms (chopped) and added them to the hamburger when it was browning. I normally use fresh, but I was all out. Next time I will be using those instead!
What you need:
1 pound ground beef
1/2 yellow onion, chopped
2 cloves garlic, minced
2 Tbsp butter
1 1/2 c. beef broth
1 c. sour cream
1 can cream of mushroom soup
Handful of mushrooms, chopped
3 Tbsp. flour
salt and pepper to taste
1 package egg noodles, cooked
Bring a pot of water to boil and begin to cook egg noodles according to package directions.
In a large skillet over medium high heat, brown ground beef until thoroughly cooked.
I like to leave chunks of ground beef and not break it up too small.
Put pan back on stove (setting aside the ground beef), add 2-3 tbsp butter and also the chopped onions and mushrooms (if using). Saute the onions and mushrooms, over medium heat, until onions are soft and then add garlic.
Only cook for another 1-2 minutes so garlic doesn't burn.
Add flour to pan, stir and let it absorb butter. Now add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
Bring temperature down to medium and whisk in sour cream and
cream of mushroom soup. Stir until mixture is thoroughly incorporated.
Add salt & pepper. Keep tasting mixture until it is seasoned the way you like. I probably use a good teaspoon and half or more of salt and pepper (and sometimes a bit of garlic powder, for good measure). If it gets too thick on you, just add a tad more beef broth.
Add ground beef back to mixture until reheated.
Serve over hot egg noodles.
I rate this recipe 5 out of 5 stars!
This recipe was found at: The Country Cook