Hot Eats and Cool Reads: Baked Parmesan-Crusted Tilapia Recipe

Wednesday, October 12, 2011

Baked Parmesan-Crusted Tilapia Recipe

This is a very easy, no fail, fish recipe. The flavors are good and with prep and cook time it is also very fast!

What you need:

  • ¾ cup freshly grated Parmesan cheese
  • 2 teaspoons paprika
  • 1 tablespoon chopped flat-leaf parsley
  • 4 tilapia fillets (about 1 pound total)
  • 1 lemon, cut into wedges


Preheat the oven to 400°. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish with the lemon wedges. 



Pin It

2 comments:

  1. My daughter made this for us and it was awesome! Will definitely make this again!

    ReplyDelete
    Replies
    1. I'm so glad you liked it! Thanks so much for letting me know! :)

      Delete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!