Beef Roast Hash Recipe

Hash is another one of those great comfort foods. It's such an awesome way to use up some leftover beef roast and tastes amazing! Serve it at breakfast or make a dinner out of it like we do! Mornings are not my favorite time of the day, so I usually end up making breakfast for dinner on a weeknight since it is so fast and easy. This recipe uses the leftover beef from the Slow Cooker French Dip Sandwich post. YUM!

What you need:

2 c. cooked potatoes

1 1/2 c. leftover beef roast

1/2 c. cooked carrots

1 c. fresh white mushrooms

3-4 tbsp. butter

salt and pepper

6 eggs 

Directions:

Finely chop the potatoes, roast, carrots and mushrooms.

In a skillet, on medium high, melt butter, and add all of the chopped up ingredients. Season with salt and pepper. Cook, stirring occasionally until everything starts to brown. In the last few minutes, in another skillet, cook eggs however you like them. I love over easy, the yolks taste so good broken on top of the hash!! Enjoy!

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Thriving on Thursdays at Domesblissity

Recipe of the Week at Family Fresh Meals

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