This recipe brings back so many good memories! My mom used to make it when I was growing up and it was my absolute favorite! It is super easy to make and turns out so creamy. I just love the custard in this recipe. Top with a sprinkle of cinnamon when serving!
What you need:
2 c. cooked rice
1/4 c. raisins (optional)
Custard:
2 eggs
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. sugar
2 c. milk
nutmeg
Directions:
In a baking dish whisk together eggs, salt, vanilla, sugar and milk. Stir in cooked rice and raisins. Sprinkle with nutmeg.
Bake at 350 degrees for 1 hour 15 minutes.
Enjoy!
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Ok. Time to update my grocery list.
ReplyDeleteWhat is 1.2 tsp is it 1/2?
I didn't know rice pudding was served warm. I've only eaten it cold.
Yes it is 1/2. Typo, thanks for pointing that out! I like this the best right out of the oven, but can also be eaten at room temp. It is amazing! :)
ReplyDeleteLooks fabulous. I know my hubby would love this...I'm pinning now. Love your blog title. =)
ReplyDeleteThanks and it is a really great recipe, and sure disappears fast! Thanks for visiting!
ReplyDelete