A great game day appetizer or even dinner! So easy and full of cheesy goodness!
Philly cheesesteaks are one thing I can never get enough of! Try out this version in an easy and quick quesadailla recipe!
Who had a quesadilla maker? They are a fun kitchen gadget and saves you the messy step of flipping the quesadillas in a skillet! Love this little timesaver and SO perfect for this recipe!
Philly Cheesesteak Quesadillas
- 1 steak, cut into strips
- 1 green pepper, cut into strips
- 1 medium onion, sliced
- shredded or sliced provolone cheese
- flour tortillas
In a skillet, heat olive oil over medium high heat. Saute green peppers and onions for 4-5 minutes, then add steak. Saute for another 2-3 minutes until steak is just cooked through.
Heat another skillet or quesadilla maker over medium heat.
Assemble quesadillas by layering steak, peppers, onion and cheese on a tortilla. Top with another tortilla and place in skillet or quesadilla maker. Cook on broth sides until tortilla is browned and cheese is melted. Cut into triangles and serve immediately.
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