I'm loving all these great drink recipes I have been making lately, especially ones with Moscato d'asti or champagne. This is another excellent one with a slight twist on the regular Mimosa. Very tasty and light, and it goes down great!
What you need:
3 c. orange pineapple juice
2 tbsp grenadine
1- 750 milliliter bottle champagne or Moscato d'asti, chilled
Stir together the first 3 ingredients in a pitcher. Then add the champagne or wine and lightly stir. Pour into champagne flutes or glasses. (2- 12oz cans of ginger ale or lemon lime soda can be substituted for the champagne)