Easy Four Ingredient Baked Cinnamon Sugar Pretzels Recipe

These addictive easy four ingredient baked cinnamon sugar pretzels are the perfect sweet and salty snack! Great for parties, holidays or movie night at home. 

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This recipe was revised, photographed and updated 11/2021.

It's the holiday season, also the season of amazing party snacks!

These cinnamon sugar pretzels are the ultimate party snack. I guarantee the bowl will be empty by the end of your gathering.

This recipe has the perfect combination of savory, crunchy, salty and sweet and for just a few dollars, you'll have a snack to feed the whole crowd.

It's so affordable, so easy and you can make them ahead of time and they'll keep for up to a week in an airtight container.

They're absolutely perfect for game day, to gift to friends or family, Thanksgiving, Christmas, New Years or in the lunchbox for work or school. We love cinnamon at our house, so this has been a favorite for years.

Keep scrolling for tips, additional pretzel recipes and more! 

Thanks so much for supporting a small business and visiting our family owned blog 💕

What are the ingredients in this recipe?

• Oil
• Granulated Sugar
• Cinnamon
• Pretzels

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Store in an airtight container for up to seven days.

More pretzel recipes you might like:

• Spiced Honey Pretzels
• Candy Coated Apple Pretzels
• Chocolate Peanut Butter Pretzels
• Garlic Parmesan Pretzels
• Crock Pot Garlic Onion Pretzels
• Pretzel Turtles

You can add or substitute with these ingredients:

• Vegetable or Coconut oil instead of canola
• Drizzle melted white chocolate or almond bark over top
• Any shape of pretzel can be used
• Gluten free pretzels can be used

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More holiday snack recipes you may love:

• Chocolate and English Toffee Covered Strawberries
• Slow Cooker Barbecue Cranberry Meatballs
• Cinnamon Churro Muddy Buddies
• Easy Deviled Eggs

I hope you enjoy this recipe as much as we did!

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Easy Baked Cinnamon Sugar Pretzels

Yield: 16 servings

Author: Hot Eats and Cool Reads

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 3/4 cup Canola Oil
• 3/4 cup Granulated Sugar
• 1 tablespoon Cinnamon
• 16 ounce bag of Pretzels

Instructions

1. Preheat oven to 300 degrees F.
2. Line a baking sheet with parchment paper.
3. In large bowl mix oil, cinnamon and sugar until combined. Add pretzels and stir to evenly coat.
4. Spread evenly on prepared pan and bake for 25-30 minutes, stirring every 10 minutes until coating is dry and crunchy.
5. Remove from oven and cool completely. Store in an airtight container for up to 7 days.

Nutrition Facts

Calories

236.68

Fat (grams)

11.06

Sat. Fat (grams)

0.86

Carbs (grams)

32.56

Fiber (grams)

1.22

Net carbs

31.33

Sugar (grams)

9.99

Protein (grams)

2.87

Sodium (milligrams)

351.68

Cholesterol (grams)

0.00

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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