Monday, December 5, 2011

HOOTENANNY or Oven Pancake Recipe





I found my most favorite breakfast dish in the whole world!!! This is one of the fastest, easiest and most tasty pancake-ish recipes I've ever had!! If you love pancakes and eggs, this is an amazing mix of them both. Top it off with some maple syrup and you have a great addition to breakfast! Oh and BTW... it looks really cool too :)

Hootenanny (print recipe)

What you need:
1 c. white flour
1 c. milk
6 eggs
1/4 tsp salt
1 stick butter, melted

Directions:
Whisk together the flour, milk, eggs and salt. Pour batter into a greased 9x13 baking pan. Pour the melted butter over top of the batter. Do not mix! Bake at 400 degrees for 25 minutes. Cut into pieces and drizzle with maple syrup! Enjoy!!

*The 2nd time I made this recipe, I cut the ingredients in half and baked in an 8x8 pan for for 20 minutes. It works perfect, especially if there's only a few people!

Source: Pinterest (only a pic and recipe. no source attached)



10 comments:

  1. Sheena, we just love this pancake, and what a great pancake for the holidays. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  2. It is one amazing recipe!! We are definitely making it for the holidays!!

    ReplyDelete
  3. Can Pancake mix be used in place of flour?

    ReplyDelete
    Replies
    1. No, but I have never tried. I think its best with cinnamon added to the mix and on top.

      Delete
  4. I've never tried it, but since pancake mix has extra ingredients added to it, I would say probably not in order to keep the taste and texture the same. (if you decide to try it, let me know how it worked!) Thanks for stopping by!

    ReplyDelete
  5. I might have to make this in the morning!!!! Ingredients are amazing cuz I always have this stuff in my house!

    ReplyDelete
  6. Reminds me of Finnish pancakes http://scandinavianfood.about.com/od/pancakewafflerecipes/r/pannukakku.htm

    ReplyDelete
  7. Replies
    1. I put the butter at the bottom of the dish it makes the rised parts more crispy and buttery tasting.

      Delete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!