I found my most favorite breakfast dish in the whole world!!! This is one of the fastest, easiest and most tasty pancake-ish recipes I've ever had!! If you love pancakes and eggs, this is an amazing mix of them both. Top it off with some maple syrup and you have a great addition to breakfast! Oh and BTW... it looks really cool too :)
What you need:
1 c. white flour
1 c. milk
6 eggs
1/4 tsp salt
1 stick butter, melted
Directions:
Whisk together the flour, milk, eggs and salt. Pour batter into a greased 9x13 baking pan. Pour the melted butter over top of the batter. Do not mix! Bake at 400 degrees for 25 minutes. Cut into pieces and drizzle with maple syrup! Enjoy!!
Source: Pinterest (only a pic and recipe. no source attached)
This is recipe #6 for the Pantry Challenge hosted by Good Cheap Eats
Sheena, we just love this pancake, and what a great pancake for the holidays. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
ReplyDeleteCome Back Soon,
Miz Helen
It is one amazing recipe!! We are definitely making it for the holidays!!
ReplyDeleteCan Pancake mix be used in place of flour?
ReplyDeleteI've never tried it, but since pancake mix has extra ingredients added to it, I would say probably not in order to keep the taste and texture the same. (if you decide to try it, let me know how it worked!) Thanks for stopping by!
ReplyDelete