Moscato D'asti is my one of my true loves. I have just a few different Moscato recipes posted so far on this blog, but the variations are endless, and believe me, there are so many more to come!! This one, with grapefruit added in, is so crisp and refreshing, that when you drink it, you almost feel like it is summertime in the middle of December in Minnesota! The bites of grapefruit are delish. You will love it!
What you need:
1- 750 mil bottle Moscato D'asti
Invest in a grapefruit spoon if you don't have one already, these are the handiest kitchen things ever! Back to the recipe, cut the grapefruit in half, and scoop out each segment. Put them in a bowl and squeeze the juice from the remaining grapefruit into the bowl with the segments. Add a couple of spoonfuls of sugar, taste and if not sweet enough add more. (do this about a half an hour before you are ready to drink)
Spoon a few scoopfuls of grapefruit and juice mixture into a wine glass. Pour Moscato D'asti over the top and serve!!