Wednesday, February 15, 2012

Chicken, Tomato and Cucumber Pasta Salad Recipe

 This is one of those recipes that was created using random, leftover ingredients. They sometimes make the best recipes! I needed something simple to go with Pulled Pork Sandwiches, so a pasta salad seemed like the perfect fit! It's super easy to put together and you can make as much as you need and add any veggies that you like! I have so many great salad recipes that I haven't blogged yet and I can't wait to make some more and share them with you all!! I hope you like this one!

What you need:
 Sauce:
1 c. mayo
juice from 1 lemon
1 1/2 tsp. dill weed
salt and pepper to taste

 1/2 pound small shell pasta, cooked and cooled
1/2 cucumber, peeled and diced
2 roma tomatoes, diced
1 celery stalk, sliced
1/4 c. diced onion
1 c. leftover cooked chicken

Directions:
Whisk together the ingredients for the sauce in a large bowl. Add the remaining ingredients into the bowl with the sauce and gently toss. Add more mayo as needed depending on how creamy you like it! Enjoy!!

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Full Plate Thursday at Miz Helen's Country Cottage
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook
Cast Party Wednesday at Lady Behind the Curtain

2 comments:

  1. I just love the dill weed in the sauce, that will make this salad so good. Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

    ReplyDelete
    Replies
    1. Thanks for hosting! Have a great weekend too!

      Delete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!