Air Fryer Garlic Parmesan Potatoes

These Air Fryer Garlic Parmesan Potatoes are crispy, cheesy and roasted to perfection! Make these as a side for breakfast, brunch or dinner! So delicious!


Air Fryer Garlic Parmesan Potatoes in a large glass bowl.


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Air Fryer Garlic Parmesan Potatoes in a white bowl.


This recipe was photographed and updated 8/2023.


These perfectly roasted garlic parmesan potatoes are made in the air fryer and turn out so great every time! 

I am obsessed with my air fryer, like a lot of you, and use it almost every day. My favorite thing to air fry are wings, but these potatoes are a close second.

Flavorful, crispy and great as a side for dinner, breakfast or brunch. I love to serve them with my brown sugar ham steak for breakfast or dinner, along with some eggs.

This recipe is vegetarian and gluten free! I feel roasted potatoes turn out so much better in the air fryer than the oven, plus it's quicker too.

Each bite is slightly salty, garlicky, and crispy. The potato peel and parmesan make the outside of these potatoes crispy. The inside is soft and perfectly cooked. Each bite is so delicious.


Keep scrolling for tips, process photos and more potato recipes! 


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Shopping list:


recipe ingredients displayed on a marble background.


  • russet potatoes
  • olive oil
  • salt
  • black pepper
  • garlic
  • grated parmesan cheese


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:

  • Refrigerate leftovers in an airtight container for up to three days. Reheat in the air fryer or microwave.
  • These can also be roasted in the oven. Prepare as instructed and bake on a sheet pan at 400 degrees F for at least 30 minutes, until crispy and fork tender.
  • Air fryer cooking times may vary depending on the brand.
  • Make sure your potatoes are cut into the same sized pieces for even cooking.
  • These potatoes can be frozen. Place roasted potatoes on a baking sheet lined with parchment paper. Place in freezer until completely frozen. Once frozen, transfer to a ziploc freezer bag. Thaw in the refrigerator before reheating.


uncooked potatoes in an air fryer basket.


More potato recipes you might like:



You can add or substitute with these ingredients:


  • use butter instead of olive oil or a mixture of both
  • use yukon gold potatoes instead of red
  • add basil pesto
  • add chopped chives as a garnish
  • use halved baby potatoes instead of russet 
  • add lemon juice to the olive oil mixture
  • use red potatoes instead of russet
  • use garlic powder instead of fresh garlic



cooked potatoes in an air fryer basket.


Our favorite kitchen equipment and supplies used with this recipe:



I hope you enjoy this recipe as much as we did!


Air Fryer Garlic Parmesan Potatoes in a white bowl.
Yield 6 servings
Author Hot Eats and Cool Reads
Prep time
5 Min
Cook time
20 Min
Total time
25 Min

Air Fryer Garlic Parmesan Potatoes

Ingredients

  • 4 cups russet potatoes, cleaned and cubed
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 3 tablespoons grated parmesan cheese

Instructions

  1. In a large mixing bowl, whisk olive oil, salt, pepper, garlic, and parmesan cheese together.
  2. Add cubed potatoes and mixed until they are evenly coated.
  3. Place potatoes in your air fryer basket.
  4. Air fry at 400 degrees F for 20 minutes, tossing potatoes every five minutes or until potatoes are cooked through and golden.

Notes

Refrigerate leftovers in an airtight container for up to three days. Reheat in the air fryer or microwave.

Nutrition Facts

Calories

199

Fat

12.8 g

Sat. Fat

2.08 g

Carbs

19.15 g

Fiber

1.38 g

Net carbs

17.77 g

Sugar

0.64 g

Protein

3.03 g

Sodium

436.94 mg

Cholesterol

2.18 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



Air Fryer Garlic Parmesan Potatoes in a clear glass bowl with a recipe title text overlay.


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Comments

  1. These look absolutely fabulous!!!!! YUM... parmesan!

    ReplyDelete
    Replies
    1. Thanks!! The parmesan makes them so crispy and yummy! These are right up your alley lol!

      Delete
  2. Once again, I have most ingredients in my kitchen already. Nice easy twist to hash browns.

    ReplyDelete
  3. Hi Sheena,
    I really like the addition of Parmesan Cheese to this recipe, it looks great!
    Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

    ReplyDelete
  4. Jeff is making these tonight! :)

    ReplyDelete

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