Hot Eats and Cool Reads: Turkey Porcupine Meatballs Recipe

Sunday, February 5, 2012

Turkey Porcupine Meatballs Recipe


 Some of my most favorite recipes have come from church cookbooks. This one was found in the "Feeding the Flock" cookbook from Tri-Parish Lutheran Church Royalton, MN. I've tried quite a few great recipes from this cookbook already. I did made a few small changes from the original, according to the ingredients I had on hand, and it turned out so tasty! This is a new family favorite!!

What you need:
1/2 c. instant white rice
1/2 c. water
1/3 c. onion, chopped
4 cloves garlic, minced
1 pound ground turkey 
2 tbsp. olive oil
15 oz tomato sauce
1/2 c. tomato juice
1/2 c. water
3 tbsp. brown sugar
2 tbsp. worcestershire sauce
salt and pepper

Preheat oven to 350 degrees. Combine rice, 1/2 c. water, onion, garlic, salt, pepper, and turkey. Shape into 1 1/2 inch balls. Brown balls in olive oil. Transfer to a glass baking dish. Combine tomato sauce, tomato juice, water, brown sugar, worcestershire, and pepper. Pour over meatballs and bake for 45 minutes. 



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8 comments:

  1. Wow does that look delicious! I would be a family fav at my house too. Stop by and visit. We have a terrific Beef and Barley Stew today.

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    1. Thanks for stopping by! I love barley so I will be checking out your recipe!

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  2. Replies
    1. Thanks so much for hosting! This is a good one!

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  3. Hi Sheena,
    I just love your Turkey Porcupine Balls they look wonderful! Hope you are having a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  4. These look delicious! I am glad I came across your blog! I look forward to looking around! Have a great week!

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    1. Thanks! They are very good! Glad to have you here and hope you find lots of recipes you like! Stop by and say hi anytime!! Have a great week as well!

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