Thursday, March 8, 2012

Hamburger and Mushroom Gravy Recipe

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This recipe just reminds me of a total comfort food! You can serve on top of rice or over mashed potatoes with a veggie and some bread on the side. It is a quick meal, that's super filling and tastes great! Enjoy!



Hamburger and Mushroom Gravy (click here to print)

What you need:
1 pound ground beef
3 cloves garlic, minced
1 medium onion, diced
2 c. fresh mushrooms, sliced
1 3/4 c. beef broth
1 1/2 tbsp. cornstarch
1/3 c. warm water
2 tablespoons fresh parsley, chopped
mashed potatoes

Directions:
In a large skillet, brown ground beef, garlic, and onions until beef is cooked through. Add mushrooms, saute for a few minutes then add the beef broth. Bring to a boil. Combine cornstarch and water and add to boiling broth and continue to boil for a couple minutes until the sauce starts to thicken into gravy, stirring often. Season with salt and pepper and stir in the parsley. Serve over mashed potatoes!



This recipe is shared at: Love Bakes Good Cakes, The Better Baker, Cooking with Curls, Six Sisters Stuff

4 comments:

  1. I had to forward this to Jeff!! He talks about making this all the time! He always had it as a kid!

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    1. It was soooo good!! Ella totally cleaned her plate! I had to use the retro plate to go with the retro recipe lol! I thought the red wine was a great addition!

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  2. Sheena, this looks like a real comfort dish. I just love the combination of the Hamburger and Mushroom, we would just love this dish! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick's Day!
    Miz Helen

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    1. Thanks so much for hosting! This is such a comfort food!

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