Hamburger and Mushroom Gravy Recipe

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My dad talks about making this from time to time. I just had to try it for myself since it always sounds so good. This recipe just reminds me of a total comfort food! You can serve on top of rice or over mashed potatoes with a veggie and some bread on the side. It is a quick meal, that's super filling and tastes great! We will be making this again!

What you need:

1 pound ground beef

3 cloves garlic, minced

1 medium onion, diced

1 can of mushrooms or 2 c. fresh mushrooms, sliced

3/4 c. red wine or beef broth if not using wine

1 c. beef broth

salt and pepper to taste

1 1/2 tbsp. cornstarch

1/2 c. warm water

Directions:

In a large skillet, brown ground beef, garlic, onions, salt and pepper until beef is cooked through. Add mushrooms, saute for a few minutes then add the red wine and beef broth. Bring to a boil. Combine cornstarch and water and add to boiling broth and continue to boil for a couple minutes until the sauce starts to thicken into gravy, stirring often. Add more salt or pepper if needed. Enjoy!!

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This recipe was shared at:
Manic Monday at Bobbi's Kozy Kitchen
Recipe Round Up at Gooseberry Patch
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds
Look What I Made at A Thrifty Mom
Fabulous Friday at My Crowded Kitchen
Favorite Things Friday at Gabriel's Good Tidings
Weekend Potluck at The Country Cook