Hot Eats and Cool Reads: Cheesy Corn and Black Bean Dip Recipe

Tuesday, April 17, 2012

Cheesy Corn and Black Bean Dip Recipe



This is another dip recipe I served at my Scentsy party. This was my favorite and it turned out so good! The recipe makes a pretty small batch, so if you have more than 10 people, you will want to double it. The flavor combo was perfect and since black beans are one of my favorite ingredients, I was so happy I stumbled across it and was able to make it! It's very easy and cheap to make as well! Enjoy! (not the best pic, but it works until I make it again)

What you need:
1 tbsp olive oil
15 oz can black beans, rinsed and drained
1/2 c. corn
1/2 c. onion, diced
2 cloves garlic, minced
1 tsp cumin
1/2 tsp chili powder
1 small can diced green chiles
1/2 c. sour cream
1 c. shredded Mexican blend cheese

Directions:
Preheat oven to 375 degrees. In a skillet, over medium heat, saute the onion and garlic for 3 minutes. Add green chiles, cumin and chili powder. Continue to saute for another 2-3 minutes, add black beans and saute for 3 more minutes. Coarsely mash half of the black beans, add corn and saute for another few minutes. Remove from heat. 

10 comments:

  1. This sounds really good! I can see how it would be your favorite... what's not to love about it? LoL
    Holy Cannoli Recipes

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    1. I agree! I really need to make it again asap! :)

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  2. Hi Sheena,
    This looks so good, I could make it my whole meal! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    1. I agree lol! Thanks so much for hosting Miz Helen!

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  3. Oooohhh I bet that's good! Thanks for the recipe :)

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    1. Your welcome! It is so good! Thanks for stopping!

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  4. This dip looks good. Thanks for sharing on Showcase Your Talent Thursday. I hope to see you there next week!

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  5. Yum! This sounds delicious! Thanks so much for linking this recipe to Scrumptious Sunday!

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