Chicken and Cabbage Soup Recipe

It's been kind of chilly, here in Minnesota, the last couple days, so I decided to make some chicken soup. This one is different from your typical chicken soup. I've added potatoes, mushrooms and cabbage to change it up. It turned out so good, that my daughter asked for seconds and then leftovers the next day. She is such a soup lover! Cabbage is one of our favorite veggies, especially in soup, so I knew I had to add it. I hope you enjoy!

Chicken and Cabbage Soup (print recipe)

What you need:

1 large chicken breast cut into bite sized pieces

3 cloves garlic, minced

6 c. chicken broth

1/2 c. onion, diced

2 large carrots, sliced

1 1/2 c. potatoes, peeled and diced

3 c. cabbage, sliced
1/2 c. white mushrooms, diced

2 tbsp fresh parsley, chopped

pepper

olive oil

Season the chicken breast with pepper. In a soup pot, saute chicken and garlic in some olive oil over medium high heat until chicken is cooked through. Add broth, onion, carrots and potatoes. Bring to a boil and then cook over medium heat for 10 minutes. Add the cabbage and mushrooms, cook for 5 more minutes, then add parsley. Remove from heat and serve! 

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