Spaghetti Seasoning

Easy to make Spaghetti Seasoning is the perfect addition to any homemade tomato pasta sauce. Make ahead and store so it's ready whenever you need to make a quick dinner!

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This recipe was photographed and updated 4/2024.

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Shopping list:

• dried parsley
• onion powder
• garlic powder
• Italian seasoning
• dried basil
• salt
• black pepper

In less than 5 minutes, you can make a batch of this delicious, homemade spaghetti seasoning! It's great for any red sauce, but can also be used to season ground beef, chicken or to jazz up any sauce.

This DIY spice mix stores well in an airtight container. We often make a bigger batch, so we can use it whenever we need it. 

We love making our own seasoning blends! This Taco Seasoning is also a favorite!

Keep scrolling for the full printable recipe 💙

You can add or substitute with these ingredients:

• add granulated or brown sugar for a touch of sweetness or to balance the acidity of the tomatoes
• add crushed red pepper for a zesty sauce
• add fresh minced garlic when making the sauce
• add some fresh chopped basil when making the sauce

Recipe tips:

• This recipe can be made ahead of time in bulk and stored in an airtight container for up to 6 months. Keep away from humid areas. Be sure to give it a good shake before using.

• These Glass Jars with Bamboo Lids are great for long term storage.

Yield about 3 tablespoons

Author Hot Eats and Cool Reads

Prep time

5 Min

Total time

5 Min

Spaghetti Seasoning

Ingredients

• 1 tablespoon dried parsley
• 1 tablespoon onion powder
• ½ tablespoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Combine all ingredients in a small bowl and stir until combined.
2. Add one tablespoon at a time to your spaghetti sauce. Taste, then add more if needed.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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