A few weeks ago, I posted the recipe for spinach pesto. This pasta recipe is one of the meals I used the pesto with. This pasta recipe turned out great and it's so easy to make if you already have the pesto prepared. It would be a great weeknight meal! Enjoy!!
Linguine with Chicken, Tomatoes and Spinach Pesto
- 8 ounces linguine
- olive oil
- 1 large chicken breast cut into bite sized pieces
- 3 garlic cloves, minced
- 1 cup grape or cherry tomatoes, sliced in half
- 3 heaping tablespoons spinach pesto
- parmesan cheese
- salt and pepper
Cook pasta according to package directions. Rinse and set aside.
Season the chicken breast with salt and pepper. In a large skillet, saute the chicken and garlic in some olive oil until chicken is cooked through. Add tomatoes, saute for another 2 minutes. Toss in the pasta and pesto and heat through. Top with parmesan and serve!
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On the blog... one year ago:
New Years Black Eyed Peas