Feb 20, 2013
Fantastic Fish Tacos Recipe... Made with Pollock... Surprise Recipe Swap!
I was super excited to participate in the Surprise Recipe Swap again this month! Thanks to Jutta from Hungry Little Girl for setting up this fun swap with a whole group of great bloggers!
I was even more excited to find out that my assigned blog for this month is Bobbi's Kozy Kitchen! I've been following Bobbi for such a long time, and just love the recipes that she posts! You will have to stop by and check them out! Plan on getting lost in her recipes for awhile, I know I did!
After looking through Bobbi's recipes, I decided to try her Fantastic Fish Tacos! The sauce caught my eye and I just knew it was something I'd love! I made a few small changes within the recipe (changing the cheese and leaving out the coriander), but it still turned out absolutely delicious! I am so glad I tried this recipe and we will be making it again!
Fantastic Fish Tacos Made With Pollock (print recipe)
What you need:
4- 6 ounce white fish fillets ( I used pollock)
1 tablespoon cumin
1 tablespoon chili powder
salt and pepper
1/3 cup mayo
1/2 cup sour cream
1 lime, juiced
1/2 teaspoon ground cumin
2 ounces canned green chiles
1/2 cup fresh cilantro, chopped
In a food processor combine all of the sauce ingredients until smooth. Refrigerate until serving.
Set your oven on the low setting. Wrap the corn tortillas in aluminum foil and place in oven to warm.
Remove the fish from the refrigerator. Pat dry on both sides. Season and rub both sides of the fish fillets with the cumin, chili powder, salt and pepper.
In a large skillet, heat the olive oil over high heat. Add the fish and cook on both sides for 3-4 minutes until fish is cooked through, depending on the thickness of the fillets.
Remove the tortillas from the oven and fill with fish, cheese, cabbage, tomatoes and sauce!
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On the blog... one year ago: Crispy Baked Hashbrowns with Parmesan
This recipe may be shared at one of these fabulous blogs!