Oh how I love wild rice! In the past, I've only used it in casserole type dishes, or sides, but it also works great in breakfast meals too! A few months ago, I posted these wild rice pancakes, which turned out so good! I just love the wild rice texture in the pancakes.
I had some wild rice leftover after making the pancakes, so I decided to throw some in scrambled eggs and see how it turned out. I loved these eggs even more than the pancakes! I can't wait to try them again with some other veggies, or even in an omelet! It's a perfect and quick breakfast! Enjoy!
Mushroom and Wild Rice Scrambled Eggs (print recipe)
What you need:
6 eggs
1/2 cup milk
1 teaspoon dried parsley
1 tablespoon butter
1/4 cup onions, finely diced
1 cup baby bella mushrooms, sliced
2/3 cup cooked wild rice (I used leftover)
salt and pepper, as desired
Directions:
Whisk together eggs, milk, parsley, salt and pepper in a bowl.
Melt the butter in a saute pan over medium high heat. Add mushrooms and onions and saute for about 5 minutes or until tender. Add wild rice, saute for another 1-2 minutes to warm.
Pour in the milk and egg mixture. Cook, stirring often to scramble until, eggs are fluffy and cooked through. Serve with toast or hashbrowns.
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On the blog... one year ago: Apricot Fruit Tart Dessert
This recipe is shared at these fabulous blogs!
I LOVE a good egg scramble for breakfast!!! So glad you linked up this recipe at The Weekend re-Treat on The Best Blog Recipes!
ReplyDeleteShauna
Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
ReplyDeleteMiz Helen
This looks delicious! What a great idea to use wild rice this way, I'll have to do that too! Sounds like a great, hearty breakfast!
ReplyDeleteI love wild rice with all of my stomach! Mr. B loves mushrooms with all of his. This recipe is a marriage made in heaven for us! Thanks for sharing your recipe at the party this week! I am featuring it on my Facebook page and have pinned it to the You're Gonna Love It Tuesday board on Pinterest :-)
ReplyDeleteVery interesting combination! :) I love wild rice & eggs, but don't think I've ever had them together. Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
ReplyDeleteThanks so much for pinning! It is a very interesting combo, but so good! :)
DeleteI would have never thought of to put rice in scrambled eggs - but I love the idea! I put an egg in my fried rice, so why not reverse it? Pinning this right now to try soon. Thank you so much for sharing at Tasty Tuesdays, can't wait to see what you link up this week. :)
ReplyDelete