Hello lovelies!! So sorry I've been slacking on the blogging! I normally get my recipes up on Mondays and Wednesdays, but not getting home until 8pm the last two nights has put the posts to a halt! Busy bee, I tell ya!
Today I have a wonderful slow cooker recipe for you! It's easy to throw together and the end result is flavorful and fall apart tender! The only way I make roasts these days are in the slow cooker! I just love how they turn out! Enjoy!!
Slow Cooker Teriyaki Pork Roast (click here to print recipe)
What you need:
1 1/2 pound pork roast
1/2 cup soy sauce
1/4 cup rice wine vinegar
3 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon sesame oil
2 teaspoons fresh ginger, grated
2 cloves garlic, minced
1 tablespoon fresh parsley, minced
pepper, as desired
Place pork roast in the slow cooker. Whisk the rest of the ingredients together in a bowl. Pour mixture over the pork roast. Cover and slow cook on low for 5-6 hours or high for 2 1/2- 3 hours. Transfer to a cutting board, slice and serve with sauce drizzled over top.
Recipe source: Lady Behind the Curtain (slightly adapted)
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On the blog... one year ago: Cheesy Ground Beef, Rice and Broccoli Skillet
Two years ago: Homemade Ground Beef Taco Meat
This recipe is featured at: With a Blast
This recipe is shared at these blogs: The Weekend re-Treat at The Best Blog Recipes, Weekend Potluck at The Better Baker, Foodie Friday at Simple Living and Eating, Tuesday Talent Show at Chef in Training, Time to Sparkle at Inside Bru Crew Life, Totally Tasty Tuesdays at Mandy's Recipe Box, Share your Stuff at Table for Seven, In and Out of the Kitchen at Feeding Big, All My Bloggy Friends at Love Bakes Good Cakes, You're Gonna Love it at Kathe with an E, Gooseberry Patch,