Hello lovelies!! I hope you're having a wonderful week so far!!
Today's recipe is such an easy and delicious dessert! Do you love Heath Toffee Bits as much as I do?? If so, this is the recipe for you! It takes a few minutes to whip up the cream, slice the bananas and mix it all together! You can serve right away, or refrigerate for later. My daughter couldn't stop eating it. You know it's a winner for sure if that happens! It would also be a great addition to your holiday meal! Enjoy!
Banana English Toffee Cream (click here to print recipe)
What you need:
1/2 cup whipping cream, whipped
1/2 cup English toffee bits
1 large ripe banana, sliced
Combine the whipped cream, toffee bits and banana. Spoon into serving dishes. Cover and refrigerate until serving.
Recipe adapted from: The Best of Country Cooking 2003
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On the blog... one year ago: Scrambled Egg and Avocado Tostadas
Two years ago: Blushing Mimosas
This recipe is shared at these blogs: Marvelous Monday at This Gal Cooks, Weekend Potluck at The Better Baker,