Happy Friday everyone!!
I have a great weekend breakfast recipe for you! Banana Chocolate Chip Muffins! I don't know about you, but I am a huge muffin fan! They are so easy to make and taste SO good fresh out of the oven with some butter smeared on top! I also love that this recipe only uses one ripe banana, just in case you don't have two or three laying around! I think these would be delish with cinnamon chips too, instead of chocolate chips! I think I need to head in the kitchen and try making a batch with those now!
Enjoy and I hope you have a fabulous and fun filled weekend! The cold snap finally broke here in MN and it's supposed to be around 30 degrees this weekend. I think we might have to find a fun outside activity to do! :)
Banana Chocolate Chip Muffins (click here to print recipe)
Makes 1 dozen
What you need:
2 cups flour
1 tablespoon baking powder
1/4 cup sugar
1/4 teaspoon salt
2 large eggs
1 cup milk
1/2 cup canola oil
1 1/2 teaspoons vanilla extract
1 mashed ripe banana
1/2 cup chocolate chips
Preheat oven to 400 degrees. Line muffin cups with paper liners.
In a medium bowl, combine flour, baking powder, sugar, and salt. Add eggs, milk, oil and vanilla. Stir until combined and smooth, about 20-30 strokes. Then stir in the mashed banana and chocolate chips. Spoon batter into muffin cups. Bake for 20 minutes. Transfer to a wire rack to cool.
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Book Review: The Dead and Gone by Susan Beth Pfeffer
Two years ago: Homemade Butter Garlic Croutons
This recipe is shared at these blogs: Marvelous Monday at This Gal Cooks, Recipe Sharing Monday at Jam Hands, Mix it Up Monday at Flour Me with Love, You're Gonna Love it at Kathe with an E, Time to Sparkle at Inside BruCrew Life, In and Out of the Kitchen at Feeding Big, Totally Tasty Tuesdays at Mandy's Recipe Box, Share Your Stuff at Table for Seven, Freedom Fridays at Love Bakes Good Cakes, Weekend Potluck at The Better Baker,