Roasted radishes.... different right? Over the years I've seen a few roasted radish recipes floating around, but have never tried them. Growing up, we always ate them raw sprinkled with some salt. When you roast them, they take on a completely different flavor and are way more mild.
My eight year old is one of those kids who never wants to try anything new. Matter of fact, she eats her favorites almost everyday. This girl loves salad with tomatoes and red wine vinaigrette, steak, grapefruit, fresh berries, spaghetti and cinnamon sugar toast. Well, I bribed her into trying the roasted radishes, and guess what? She LOVED them. Like seriously, ate 3/4 of the recipe and surprised the heck out of me!! She's been asking for them ever since!
We both really loved them and will be putting them on the menu quite often! The radishes and red onions have an incredible flavor when roasted together. They would also be great in a foil pack on the grill this summer sliced with some potatoes, garlic and zucchini.
Have you ever tried radishes roasted before?
Simple Roasted Radishes and Red Onions
Ingredients (2-3 servings)
- 2 tablespoons melted butter
- 1 pound medium sized radishes, ends trimmed and halved
- 1 medium red onion, sliced
- 1/2 teaspoon steak seasoning
- salt and pepper, as needed
Preheat oven to 400 degrees.
Combine all ingredients in a bowl. Pour evenly onto a baking sheet lined with aluminum foil. Bake for 35-45 minutes, stirring every 15 minutes.
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On the blog... one year ago: Broccoli, Bacon and Red Grape Pasta Salad
Two years ago: Reese's Pieces PB Banana Bread
Three years ago: Rice and Vegetable Salad
This recipe is shared at: The Better Baker,