A few weeks ago, I spent a lovely weekend with my sister! What do we always do when we hang out? Cook and bake, of course! My Dad sent a huge bag of rhubarb with us and, we had to bake a rhubarb cake!
My sister tried this recipe from a friend last summer and loved it. I chopped up all the rhubarb, she mixed up the cake and an hour later we had ourselves some dessert! This cake is very delicious! The crunchy brown sugar topping is to die for and the cake itself is moist and flavorful! I just love all the rhubarb in each bite too! Gotta love the sweet and sour flavors!
I love the moments me and my sisters spend cooking and baking together! My younger sister cooked us a Croatian feast last weekend with all the food she brought back from her trip to Croatia! It was SO amazing! I can't wait to travel there someday and experience their food culture! My brother is also an amazing cook, so our family gatherings are always full of good eats!
What are some of your favorite foods you share with your family?
Brown Sugar Topped Rhubarb Cakeby
Ingredients (9x13 cake)
- 2 cups sugar
- 2 cups heavy whipping cream
- 2 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 4 cups rhubarb, sliced
- 2/3 cup brown sugar
Preheat oven to 350 degrees.
Grease a glass 9x13 baking dish. In a bowl, mix together all ingredients except brown sugar. Pour into baking dish, then sprinkle brown sugar over the top.
Bake for 45 minutes, until the cake is set. Remove from oven, cool and serve!
Powered by Recipage
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog.. one year ago: Garlic Honey Parisian Carrots
Two years ago: Rhubarb Cream Cheese Blondies
Three years ago: Bing Cherry and Strawberry Cocktail
This recipe is shared at: The Better Baker,