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What did I do to celebrate this gorgeous weather?
Drink these amazing Pina Colada Slushies!
Before the slushies, I cleaned out and re-organized my shed, tidied up my flower beds for planting this week, priced a ton of garage sale stuff and hung out with my daughter while she rode her bike around the neighborhood.
After all that hard work, we headed over to my sister's house with the slushies and one of our favorites, Ranch Vermicelli Pasta Salad to go with chicken she was making for dinner.
Let me tell you, it's always an adventure at my sister, Shantel's house!
She has two big dogs, Gandolf the Saint Bernard and Teddy the Wirehaired Pointing Griffon and they are always the center of attention and totally hilarious!
There's nothing like enjoying a beverage, sitting on vintage lawn chairs and listening to the wind in a huge, old yard.
Her house and yard totally remind me of my childhood growing up in country. Love it!
The best thing about these slushies?
They are super quick to prepare and are budget friendly if you need to make them for a crowd. Not to mention they taste FANTASTIC!!
They do take a couple days to freeze, so if you need them for the weekend, make sure to prepare them by Wednesday or Thursday.
I have a feeling these Pina Colada Rum Slushies will be making an appearance quite often this summer at our family BBQ's and other gatherings!
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Pina Colada Rum Slush
Ingredients
- 46 ounce can pineapple juice
- 13.5 ounce can coconut cream
- 12 ounce can frozen lemonade, thawed
- 2 cups light rum
- lemon lime soda
- orange slices, optional
Instructions
- In a blender, blend together half of the pineapple juice and coconut cream until combined. Pour into an ice cream pail or similar sized container.
- Add the remaining pineapple juice, lemonade and rum. Mix well and freeze overnight or until frozen through.
- Serve topped off with some lemon lime soda and orange slice.
Nutrition Facts
Calories
479.77Fat (grams)
8.10Sat. Fat (grams)
7.42Carbs (grams)
76.84Fiber (grams)
0.95Net carbs
75.90Sugar (grams)
63.99Protein (grams)
2.04Sodium (milligrams)
27.63Cholesterol (grams)
0.00Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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