Hot Eats and Cool Reads

Easy Fried Rice Recipe

2012-03-06T06:58:00.001-06:00

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This recipe is way too simple. Seriously. I've been making Chicken Fried Rice for years, but this is the first time I've made it as a side dish to go with chicken. The rice turns out great every time with good flavor and texture. It's definitely a recipe the whole family would love and it can be served with so many different things. Enjoy!!

What you need:

2 cloves garlic, minced

1/2 onion, diced

1 tbsp. teriyaki sauce

1 tbsp. soy sauce

1- 10oz bag Birds Eye Steamfresh White Rice with Mixed Veggies, cooked in package (or 2 c. of any cooked rice)

2 eggs

black pepper

olive oil

Directions:

In a large skillet, saute garlic and onion in olive oil until tender. Add rice, teriyaki sauce, soy sauce and pepper and stir to combine. Push rice to one side of the skillet and on the other side start scrambling both eggs. When the eggs start to solidify, stir together with rice and continue frying until eggs are completely cooked.

Serve with:

Baked Sweet and Sour Chicken

Easy Baked Sweet and Sour Chicken Recipe

2012-03-06T06:57:00.000-06:00

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I have to confess. I haven't really cooked a whole lot of Chinese or Asian inspired foods. Maybe it's because the ingredients are so unfamiliar and it seems like I need so many ingredients that aren't usually found in my pantry. This recipe is an exception. All of these ingredients are easily found in most kitchens. Not to mention, this recipe is easy and the flavor is exceptional!

My friend, Amanda, has made this for her family a few times and they loved it, so I decided I had to try it! I was just amazed at how great it turned out! Who needs takeout when you can make this tasty and more healthy version at home?? You have to try it!

What you need:

The chicken coating:

4 average sized boneless, skinless chicken breasts

1 c. cornstarch

2 eggs, beaten

1/4 c. oil

salt and pepper

The sweet and sour sauce:

3/4 c. sugar

4 tbsp. ketchup

1/2 c. vinegar

1 tbsp. soy sauce

1 tsp. garlic salt

Directions:

Preheat oven to 350 degrees. Whisk together sauce ingredients and set aside. Cut chicken breasts into bite size pieces and season with salt and pepper. Dip chicken in cornstarch, then in egg to coat. Heat the oil in a large skillet and cook chicken on medium high heat until browned, but not cooked through. Place chicken in a 9x13 baking dish and pour sauce over chicken, coating evenly. Bake for 45 minutes, stirring every 15 minutes. Enjoy!!

Serve with:

Fried Rice

Recipe source:

Life as a Lofthouse

This recipe was shared at:
Look What I Made at A Thrifty Mom

Restaurant Review: House of Pizza St Cloud, Minnesota

2012-03-04T13:16:00.002-06:00

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House of Pizza is an iconic restaurant in the St Cloud, Minnesota area. The downtown location first opened in 1964 and it is still thriving today! There is also another location in Sartell, making it convenient to stop at either place. They have the best pizza in the St Cloud area. My sister is visiting from Michigan right now, and she has some fond memories of eating here as a kid, so we decided to go and have a bite to eat!

The service was fast and our waitress was very friendly and efficient.

We decided to start off the meal with some of their awesome garlic bread! It has the right amount of crunch and is super buttery. Delicious!

Next we had a Canadian bacon pizza with pineapple on half. I am a huge Canadian bacon and pineapple lover and with House of Pizza's thin crust, it was my perfect pizza. Their sauce is very unique and good too.

My daughter had the Spaghetti off of the kids menu. It came with a bread stick and some Goldfish graham crackers. It was a great value for the price and she even took home some leftovers!

House of Pizza serves Pepsi products. They also have a bar with a great variety of beers on tap. The hoagie selection also looks great. I always go there for the pizza, so I've not tried the hoagies yet, but they look great! This is one of those restaurants where you know you will consistently get great service and a tasty meal!

Locations:

19 5th Ave S. Downtown St Cloud, MN 320-252-9300

Pinecone Marketplace Sartell, MN 320-258-9300

Website:

www.houseofpizzamn.com

These photos were taken by my sister, Shannon. For more great photos, visit her blog, Speaking in Plain Shamish

Pico De Gallo Recipe

2012-03-03T21:39:00.000-06:00

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This recipe gave me a little taste of summer this week. Minnesota winters tend to get a little long and drawn out by the time you reach March. Although we've had a very mild winter this year, I cannot wait for summer and all of the fresh fruits and vegetables that come with it. Tomatoes are my most favorite summer food and I love making fresh salsa or pico de gallo! I was able to find some really decent ingredients, so I had to whip up a batch of this to add to my guacamole! This recipe is so simple and packed full of flavor! Enjoy!!

What you need:

tomatoes, diced

garlic, minced

onion, diced

cilantro, chopped

lime juice

salt and pepper

jalapeno, optional

Directions:

Prep ingredients as noted above. Add as little or as much of each ingredient depending on your taste. Mix together and serve!

Strawberry and Blackberry Bellinis Made Moscato d'Asti Recipe

2012-03-03T20:49:00.001-06:00

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As you may know from some of my other posts, Bellinis are my absolute favorite drink! They are a great way to add some amazing flavor to a bottle of Moscato d'Asti! Moscato d'Asti tastes fabulous alone, so just imagine adding sweetened, strained berries. It is too good for words. You NEED to try these ASAP to find out for yourself!! This amazing photo was taken by my sister, Shannon. If you'd like to see some more of her pictures, visit her blog Speaking in Plain Shamish! Enjoy!!

What you need:

3 c. fresh strawberries

1 c. fresh blackberries

1/4 c. sugar

1- 750 mil bottle of Moscato d'Asti (any sparkling wine would work!)

Directions:

In the container of an electric blender, combine berries and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.

Slow Cooker Shredded Beef Tacos Recipe

2012-03-02T21:29:00.000-06:00

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My sister Shannon is here visiting from Michigan right now and requested I make these Shredded Beef Tacos! It was such a fun evening! My Dad and Step Mom stopped by for dinner too and we ended the night with some yummy Mixed Berry Bellinis! I am also very excited because my sister is an amazing photographer and she took the pictures for this post! If you'd like to see more of her work you can visit her blog Speaking in Plain Shamish!

I cannot believe I haven't made these tacos since I've started blogging. What other great meals have I forgot about? Time will tell! The beef is super easy to prep and they turn out so awesome! It's a great change from Ground Beef Tacos when you are wanting something a little different. I hope you enjoy this recipe as much as we did!

What you need:

3 pound beef roast

1 onion, diced

6 cloves garlic, minced

1 green, red or yellow pepper, diced

3 tbsp. cumin

1 1/2 tbsp. chili powder

1 tbsp. oregano

1 1/2 tsp. paprika

1/2 tsp. cayenne pepper

2 tbsp. chopped cilantro

salt and pepper

water

Directions:

Combine cumin, chili powder, oregano, paprika, cayenne, salt and pepper in a bowl. Rub half of the spice mixture onto the roast. Place the roast in the slow cooker and add onion, garlic and diced pepper and a 1/2 cup water. Cook on low for about 8 hours. Drain some of the liquid, shred beef and put back into the slow cooker. Mix in remaining spice mixture, cilantro and more salt and pepper as needed. Cook on low for another half hour until heated back through.

Serve with:

Homemade Spanish Rice

This recipe was shared at:
Mix it up Monday at Flour me with Love
Strut Your Stuff Saturdays at Six Sisters' Stuff

Salmon Pesto Cream Tortellini Recipe

2012-02-29T08:08:00.000-06:00

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A friend of mine has been making this recipe for quite a few years and I've always LOVED it! I am so glad we decided to make this yesterday for dinner, so I could do a recipe post! Pasta is one of my favorites, and when you add in salmon and pesto, it's a wonderful combo. This recipe is a fast one, so it would be great for a weeknight meal and it's very filling! Hope you like it!

2 servings

What you need:

1- 9 oz package refrigerated cheese tortellini

1/3 c. basil pesto

1/3 c. sour cream

1/3 c. whipping cream

1/8 tsp. lemon zest

1- 7oz pouch boneless, skinless salmon

1 c. grape tomatoes, sliced in half

1 1/2 tbsp. toasted pine nuts

grated parmesan cheese

salt and pepper

Directions:

Cook ravioli according to package directions, drain. Meanwhile, in a saucepan, whisk together pesto, sour cream, heavy whipping cream, lemon zest, salt and pepper. Heat slowly on low, stirring constantly. Add tomatoes and gently flake in salmon. Heat through. Divide tortellini and sauce between 2 plates and top with parmesan!

Serve with:

Mini Garlic Monkey Bread

This recipe was shared at:
Mix it up Monday at Flour me with Love
Weekend Potluck at The Country Cook
Midweek Fiesta at Food Corner
Full Plate Thursday at Miz Helen's Country Cottage
Cast Party Wednesday at Lady Behind the Curtain
Recipe Linky at Newlyweds

Minnesota Wild Rice Hotdish Recipe

2012-02-26T17:27:00.000-06:00

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If you grew up in MN, you've most likely eaten this or something similar at some point. I remember eating this at potlucks or family gatherings alot throughout my childhood. I was super excited I found this recipe online so I could try it again. The smell of it baking in the oven brings back alot of memories! Mushrooms would be a great addition to this recipe as the original suggests. We love how it turned out and served it with some bread! Yum!

What you need:

1 pound ground beef

1/2 c. onion, chopped

1 c. celery, sliced

1 c. carrots, sliced

1 c. wild rice, rinsed well

3 tbsp. soy sauce

2 c. cold water

1 can cream of mushroom soup

1 can cream of chicken soup

pepper

Directions:

Preheat oven to 350 degrees. Brown the ground beef and onions. In a greased 9x13 baking dish, combine celery, carrots, and wild rice. Add ground beef and onion mixture next. In a bowl, combine water, soy sauce, pepper and soups. Pour over other ingredients and mix well. Bake for 1 hour and 30 minutes. Enjoy!

Recipe Source:

Cookin Up North (slightly adapted)

This recipe was shared at:
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Cast Party Wednesday at Lady Behind the Curtain
Recipe Party Time at The Sweet Spot
Mix it up Monday at Flour Me With Love
Look What I Made at A Thrifty Mom
Makin You Crave Monday at Mrs Happy Homemaker

Honey Balsamic Roasted Carrots Recipe

2012-02-25T22:31:00.001-06:00

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Carrots are a favorite side dish at our house! Our favorite is Brown Sugar Glazed carrots, but I wanted something a little lighter to go with fish. These Honey Balsamic Roasted Carrots turned out AMAZING! They are super flavorful and don't require alot of work to make them! I know these carrots will be back on the menu soon at our house. I am addicted!! Enjoy!!

What you need:

6-7 large carrots, peeled and quartered into thin slices

3 tbsp. white balsamic vinegar

2 tsp. honey

1/2 tsp. dried parsley

pepper

olive oil 

Directions:

Preheat oven to 400 degrees. In a small sauce pan heat honey and balsamic until thinned. Add parsley and pepper. Mix. Place carrots in a square baking dish. Drizzle with olive oil and toss to coat. Pour honey balsamic sauce over carrots and toss to coat again. Bake for 25-35 minutes stirring occasionally. Enjoy!!

Serve with:

Garlic Butter Baked Pollock Fillets 

Recipe Source:

Fudge Ripple (slightly adapted)

This recipe was shared at:
Strut Your Stuff Saturday at Six Sisters' Stuff 
Weekend Potluck at The Country Cook 
Midweek Fiesta at Food Corner 
Recipe Linky at Newlyweds 
Recipe Party Time at The Sweet Spot 
Look What I Made at A Thrifty Mom 
Makin You Crave Monday at Mrs Happy Homemaker 
Church Supper at Everyday Mom's Meals 

Garlic Butter Baked Pollock Fillets Recipe

2012-02-25T22:11:00.002-06:00

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My local grocery store had a great sale on frozen Pollock fillets this week. I've never cooked them before so I thought I'd try them out! This recipe turned out fabulous! The fish was fall apart tender and the garlic gave it great flavor. You can substitute Pollock for any white fish. Tilapia would be fabulous prepared this way as well. This recipe is super fast and easy and would be convenient to cook on a week night when you don't have much time to cook. Enjoy!!

What you need:

1 pound Pollock fillets

2 cloves garlic, minced

1/4 c. butter, melted

1/2 tsp. dried parsley

1 tsp. lime juice

salt and pepper

Directions:

Preheat oven to 400 degrees. Lay Pollock fillets in a glass baking dish in a single layer. Combine the garlic, melted butter, parsley, lime juice, salt and pepper. Pour over Pollock fillets. Bake for 25-30 minutes or until fish flakes with a fork.

Serve with:
Honey Balsamic Roasted Carrots

Garlic Butter Pasta

This recipe was shared at:
Full Plate Thursday at Miz Helen's Country Cottage
Cast Party Wednesday at Lady Behind the Curtain
Mix it up Monday at Flour Me With Love
Church Supper at Everyday Mom's Meals

Book Review: Asylum: Inside the Closed World of State Mental Hospitals by Christopher J. Payne

2012-02-25T14:58:00.001-06:00

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Quote from Amazon:

"Asylum: Inside the Closed World of State Mental Hospitals contains sadly beautiful photographs by Christopher Payne and a masterful essay by Oliver Sacks that reminds us that state hospitals were not always places of neglect and abuse but also of true asylum--of refuge from the stresses of life. The book presents us with a world of abandoned buildings, forgotten ashes, and derailed futures. It packs a powerful punch."--Elyn R. Saks, author of The Center Cannot Hold: My Journey Through Madness, and Professor, USC Law School

My Thoughts:

I was so excited when I received the email saying this book was on it's way to me via the MN Link Interlibrary Loan System. The timing was perfect. In just over a week, my siblings and I will be touring Fergus Falls State Hospital in Fergus Falls, MN. I will be posting about our tour in a future post!

This book contains images from the Fergus Falls Hospital as well as many others around the United States. I am wowed by the Kirkbride Architecture and the massive size of the buildings and grounds. This book shows some amazing photos that make you wish you were there. I loved the photo of the hanging toothbrushes and the photos of long, abandoned hallways. It's so sad in a way, that these buildings were left so abruptly and rarely touched again.You also wonder paging through this book, what if these walls could talk? What story would they tell?

Christopher Payne did an amazing job with photographing these hospitals. You can view some of these images at his website Chris Payne Photo.

I rate this book 5 out of 5 stars.

Cheese Tortellini Marinara Bake Recipe

2012-02-23T19:19:00.000-06:00

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This is a great recipe for a week night meal. The prep is minimal and the baking time is quick! You can do so many variations with any ingredients you have on hand. I made this with jarred spaghetti sauce, but alfredo with chicken would be amazing too! I think that's what I'm trying next time! Mushrooms would also be a great addition! It turned out great and I would make this again!!

What you need:

1- 19 oz bag of frozen cheese tortellini, cooked

1- 24 oz jar Prego sauce

1- 14.5 oz can petite diced tomatoes

2 cloves garlic, minced

2 brats or Italian sausages, cooked (I used leftovers from the night before)

1/2 tsp. Italian seasoning

black pepper

1 1/2 c. mozzarella cheese, divided into 1 cup and 1/2 cup

1/4 c. parmesan cheese

Directions:

Preheat oven to 350 degrees. Combine all ingredients in a 9x13 baking dish except 1/2 c. mozzarella and the parmesan. After all the ingredients are combined, top with the remaining 1/2 c. mozzarella and 1/4 c. parmesan. Bake for 30 minutes. Enjoy!

Serve with:

Mini Garlic Monkey Bread

Cucumber, Strawberry and Tomato Salad with Balsamic Vinaigrette

This recipe was shared at:
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook

Book Review: Silver Sparrow by Tayari Jones

2012-02-23T11:38:00.001-06:00

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Description from Goodreads:

James Witherspoon is a bigamist. His daughter, Dana, and her mother both know about James's other daughter, Chaurisse, who lives with his other wife in a nicer neighborhood nearby. But Chaurisse and her mother are blissfully unaware of James's secret family.

When Dana--tired of a life in the shadows--accidentally meets her half-sister, she befriends her. For Dana, it's an irresistible opportunity to secretly see how the other half lives. For Chaurisse, Dana is a glamorous friend--a "silver girl" possessing all the style, popularity, and long pretty hair that Chaurisse thinks would make her happy. But their friendship is destined to explode when secrets are revealed and illusions shattered.

Set in 1980s Atlanta and told in the alternating voices of the two girls, this is a classic story of loyalty and love, class and privilege. Like the early works of Toni Morrison, Jones's story is populated with rich, flawed characters who win and then break your heart. Written with grace and style, Silver Sparrow is the novel that will put Jones on the literary map.

My Thoughts:

I bought this book shortly after it was released, and I wish I would've read it sooner! This story is told by two sisters, except one of them doesn't know she even has a sister. Dana is the "secret" sister. She has lived her life knowing about her Dad's wife and daughter Chaurisse, but they know nothing about her. The first half of the book is told by Dana and the second half told by Chaurisse.

Their father James, married both women and lives a double life. Dana has seen Chaurisse here and there over the years because they live in the same area and she finally decided to befriend her. Not everything goes exactly as planned, and the ending is not happy as expected. Tayari Jones did a great job writing this book. This is the first book I've read by her, but I am excited to see what else she has to offer. I would highly recommend this to anyone who loves a great fiction novel.

I rate this 4.5 out of 5 stars

Crispy Baked Hash Browns with Parmesan Recipe

2012-02-21T20:03:00.001-06:00

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I love side dishes that don't require alot of work because I like focusing more time cooking the main dish. These hash browns have a quick prep and they turned out really tasty! You can serve them with dinner, or at breakfast with some eggs. It works great either way! I sprinkled some green onions and hot sauce on mine and served with some brats and corn.

What you need:

4 c. frozen hash browns, partially thawed

1 small onion, finely diced

3/4 c. grated parmesan cheese

1/2 tbsp. dried parsley

2 tbsp. butter, cut into cubes

salt and pepper

Directions:

Preheat oven to 375 degrees. Grease an 8x8 glass baking dish. In a bowl combine hash browns, onion, cheese, parsley, salt and pepper. Pour into the baking dish. Top evenly with butter cubes. Bake for 1 hour, stirring occasionally.

Enjoy!

This recipe was shared at:
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds
Midweek Fiesta at Food Corner
Cast Party Wednesday at Lady Behind the Curtain

Cucumber, Strawberry and Tomato Salad with Balsamic Vinaigrette Recipe

2012-02-18T22:40:00.000-06:00

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For my daughter's 5th birthday party, we decided to have an Italian theme for the food. This salad recipe was a great addition to the Chicken Alfredo, Spaghetti and Garlic Monkey Bread! The sweetness of the strawberries added in was amazing! You could also add thinly sliced red onions to change the flavor. I really loved it and the bowl was empty by the end of the party! This recipe does make a large bowl, so you can always cut it in half for a smaller crowd.

What you need:

3 English Cucumbers, peeled, halved and sliced

1 pound Campari Tomatoes, quartered

1 pound strawberries, sliced

1 c. Balsamic Vinaigrette

Pepper

In a large bowl, gently mix all ingredients. Refrigerate for 1 hour prior to serving! Enjoy!!

This recipe was shared at:
Mid Week Fiesta at Food Corner
Cast Party Wednesday at Lady Behind the Curtain
Mix it up Monday at Flour Me With Love

Slow Cooker Dr. Pepper Pulled Pork Recipe

2012-02-15T21:58:00.000-06:00

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In my opinion, the only way to cook a roast is in a slow cooker. This is my first attempt at making pulled pork for sandwiches and I really like how it turned out. The can of Dr Pepper added in makes the flavor of the meat so good, even before adding the sauce mixture. I will definitely use this method for cooking a pork roast again.

This is also a great recipe to make for a family get together or party. The 2 pound roast made alot of sandwiches so it wouldn't take much more to accommodate a larger group. If you don't want to make the sauce homemade, you can also use you favorite BBQ sauce. Enjoy!!

What you need:

2 pound pork roast

1 large onion, sliced

6 cloves garlic, minced

1 can Dr Pepper

salt and pepper

olive oil

Sauce:

1 1/2 c. ketchup

2 tbsp. mustard

1 tsp. honey

1 tsp. worcestershire sauce

1/4 c. brown sugar

1/2 tsp garlic powder

pepper

Directions:

Turn on the slow cooker to the high setting. Season roast with salt and pepper. Sear the roast in a olive oil coated frying pan over high heat until all sides are browned. If you aren't familiar with searing, you can find a great how-to guide here at All Recipes.

Place roast in the slow cooker with onions and garlic. Pour the can of Dr Pepper over the top. Cook on high for 4-6 hours or until the meat is tender enough to shred. Drain out the majority of the liquid and shred the pork.

Mix all ingredients for the sauce. Return the pork to the slow cooker and mix in the sauce to combine. Cook on low for another hour or until completely heated through. Serve on your favorite bun or roll!

Enjoy!

This recipe was shared at:
Mix it up Monday at Flour Me With Love
Weekend Potluck at The Country Cook
Recipe Linky at Newlyweds
Full Plate Thursday at Miz Helen's Country Cottage
Midweek Fiesta at Food Corner

Chicken, Tomato and Cucumber Pasta Salad Recipe

2012-02-15T17:16:00.002-06:00

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This is one of those recipes that was created using random, leftover ingredients. They sometimes make the best recipes! I needed something simple to go with Pulled Pork Sandwiches, so a pasta salad seemed like the perfect fit! It's super easy to put together and you can make as much as you need and add any veggies that you like! I have so many great salad recipes that I haven't blogged yet and I can't wait to make some more and share them with you all!! I hope you like this one!

What you need:

Sauce:

1 c. mayo

juice from 1 lemon

1 1/2 tsp. dill weed

salt and pepper to taste

1/2 pound small shell pasta, cooked and cooled

1/2 cucumber, peeled and diced

2 roma tomatoes, diced

1 celery stalk, sliced

1/4 c. diced onion

1 c. leftover cooked chicken

Directions:

Whisk together the ingredients for the sauce in a large bowl. Add the remaining ingredients into the bowl with the sauce and gently toss. Add more mayo as needed depending on how creamy you like it! Enjoy!!

This recipe was shared at:
Full Plate Thursday at Miz Helen's Country Cottage
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook
Cast Party Wednesday at Lady Behind the Curtain

Book Review: Ghetto Superstar by Nikki Turner

2012-02-12T19:00:00.001-06:00

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Description from Goodreads:

Fabiola Mays was born to sing. She has a voice like honey and a body to match, but one heartbreaking setback after another threatens to derail her dreams of a recording deal. To make matters worse, it’s Christmastime, rent is past due, and the cops intend to kick her tight-knit family to the curb–until a small-town gangster comes to the rescue and offers them a place to stay.

Years pass, and Fabiola continues to play gigs and travel around the country hoping for another shot at fame. She’s long forgotten the gangster named Casino who bailed out her family once upon a time. But when Casino is shot, Fabiola feels that she must help the man who helped her family during their lowest point.

As Fabiola climbs the ladder of success, she is pulled between the spotlight and the street, trying to resist industry moguls who find the allure of fresh meat irresistible and the thugs from the shadowy side of the ghetto who threaten to keep her close.

My Thoughts:

Fabiola is such a sweet main character and you find yourself rooting for her on her journey to stardom. I also loved Casino's character. Despite their age difference, they seem like they would be an amazing couple. Fabiola finds herself caught up in many obstacles during her early singing days. Most people would've given up, but she still trudged on with the help of her momager, Viola.

This is a decent book overall, but coming from Nikki Turner, I expected more. It was slow moving and the book didn't really cover as much of the story as it could've. I hated the ending, it left no explanation and since it's been quite a few years since this book was released so I'm not even sure if there is even a sequel in the works.

3.5 stars out of 5

Orange and Strawberry Sparkling Vodka Cocktail Recipe

2012-02-12T18:28:00.000-06:00

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This is such a fun and super tasty drink! I would love to serve it at a summer BBQ. I'm a big fan of mixing chunks of fruit into any drink. There's just something great about nibbling on the fruit in between sips! I love the abundance of citrus available right now too! Any kind or variety of oranges would be great in this drink. Blood oranges are a personal favorite of mine. Enjoy!!

What you need:

1 pound frozen (thawed) or fresh strawberries

2 oranges, sliced

1 c. simple syrup

vodka

ginger ale or sprite

Directions:

In a bowl, combine strawberries, oranges and simple syrup. Refrigerate for a couple hours before using.

Scoop some strawberries, oranges and syrup in the bottom of a glass, Top with ice, vodka and soda. Stir!

Garnish with an extra orange or fresh strawberry slice!

Short Spaghetti aka Goulash Recipe

2012-02-12T18:03:00.000-06:00

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This is another favorite meal from when I was a child. We called it "short spaghetti" but many of you may call it a sort of a "goulash". This is a very simple recipe and it's good to make on a weeknight. I usually have most of these ingredients in the pantry so it's a great go-to recipe for us! Hope you enjoy it was much as we do!

What you need:

4 c. elbow macaroni noodles

1 pound ground beef

1 medium onion, diced

3 cloves garlic, minced

1 tsp. dried basil

2- 15 oz. cans tomato sauce

1- 14.5 oz. can diced tomatoes

salt and pepper

Directions:

Cook elbow macaroni according to package directions. Meanwhile, brown ground beef, onion, garlic, basil, salt and pepper until ground beef is cooked through. Add tomato sauce and diced tomatoes and simmer sauce until noodles are finished. Combine sauce and noodles. Season with more salt and pepper as needed. Top with parmesan cheese and serve with some buttered bread!

Recipe Source: Mom :)

Shared at:
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Midweek Fiesta at Food Corner
Mix it up Monday at Flour Me With Love
Recipe Round Up at Gooseberry Patch
Totally Tasty Tuesdays at Mandy's Recipe Box

Blueberry Crumble Recipe

2012-02-09T17:03:00.003-06:00

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What do you do when you have 2 containers of blueberries to be used asap?? Search my awesome recipe collection on Pinterest, of course!! This Blueberry Crumble recipe is on point. Everyone enjoyed it and it went quick! YUM! I did add more blueberries than the original recipe called for, and I think it was a perfect amount for this yummy breakfast-y dessert! We will be making this again!

What you need:

2 c. oats

1/2 c. brown sugar

1/4 c. flour

1/2 tsp. baking soda

1/2 tsp. cinnamon

1/2 c. butter, melted

3 c. blueberries, fresh or frozen

1/2 c. sugar

1/4 c. flour

1 tsp. vanilla extract

1 c. flour

1/2 c. brown sugar

1/2 tsp. cinnamon

1/4 c. butter, cut into small pieces

Directions:

Preheat oven to 375 degrees.

In a large bowl combine oats, 1/2 c. brown sugar, 1/4 c. flour, baking soda and 1/2 tsp. cinnamon. Pour in melted butter and stir to combine. Press into 9x13 baking dish.

In the same bowl toss blueberries with sugar, 1/4 c. flour and vanilla extract. Spread onto pressed crust.

Wipe out bowl and combine 1 c. flour, 1/2 c. brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over the blueberries.

Bake for 25-35 minutes until set and browned on top. Enjoy!!

Recipe Source: Stolen Moments Cooking (slightly adapted)

This recipe was shared at:
Mix it up Monday at Flour Me With Love
Totally Tasty Tuesdays at Mandy's Recipe Box
Look What I Made at A Thrifty Mom
Strut your Stuff Saturday at Six Sisters' Stuff
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook

Buttered Noodles with Peas and Parmesan Recipe

2012-02-07T20:31:00.000-06:00

This variation of buttered noodles is my favorite. It is such a quick and easy side dish and can be paired with so many different main courses or served alone for a quick lunch.

What you need:

elbow macaroni

frozen peas

butter

shredded parmesan cheese

salt and pepper

Directions:

Cook noodles according to package directions. A few minutes into cooking the noodles, add the frozen peas. Drain. Combine noodles, peas and butter heating until butter is melted. Remove from heat. Add parmesan, salt and pepper. Enjoy!

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Hamburger Vegetable Soup Recipe

2012-02-07T20:00:00.001-06:00

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I love this soup! It's so easy to make and you can basically throw it together using any veggies from your pantry, freezer or fridge. Before you know it, you may be adding more broth because there ended up being so many veggies added in! My Mom started off making this and I always loved it. It's also become one of my daughters favorites. This is exactly how I made it this time around, but you can change the amounts to whatever you have on hand. Enjoy!

What you need:

1 pound ground beef

1 onion, diced

4 cloves garlic, minced

1 1/2 c. frozen peas

1 small head of cabbage, chopped

2 medium red potatoes, diced

2 large carrots, sliced

1- 14.5 oz can diced tomatoes

10 c. beef broth

1- 15.25 oz can corn

1- 15.8 oz can great northern beans, drained and rinsed

1 tsp basil

salt and pepper

1 c. small shell noodles

In a large soup pot, fry ground beef, onions, garlic, salt and pepper until beef is cooked through. Add the rest of the ingredients except the pasta. Cook over medium heat for about 15-20 minutes. Add the shell pasta and continue cooking for another 5-10 minutes until pasta is cooked through and veggies are tender.

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Look What I Made at A Thrifty Mom
Sunday Night Soup at Easy Natural Food
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds
Midweek fiesta at Food Corner

Book Review: Daddy Long Stroke by Cairo

2012-02-07T19:37:00.002-06:00

Description from Goodreads:

Sexy and thuggish, Alexander Maples, aka Daddy Long Stroke, is a womanizer. Arrogant and self-indulged, he is what every woman secretly craves in the bedroom—rough, rugged, and ravenous. And he is always happy to deliver.

Alexander knows no boundaries when it comes to pleasing a woman, leaving no area untouched, not even her heart—or her wallet. But love is the last thing on his mind. Getting paid, and whetting his sexual appetite are the only things that motivate this salacious gigolo. And any woman trying to claim him finds herself on the receiving end of heartache, tears, and drama.

Written in raw, graphic language, Daddy Long Stroke is a cautionary tale of one man’s insatiable thirst for sex and his quest to bed down as many women he possibly can—no matter the costs, and no matter who gets hurt in the process.

My Thoughts:

Cairo is a one of a kind author. His books are raunchy, full of sex and the best yet, funny as hell! These books aren't for everyone as they are explicit, but they tell a great story. This is my 3rd book by Cairo, and I was not disappointed. Alex aka Alley Cat aka Daddy Long Stroke is the main character in this book. He is one of those men that I can't stand, full of arrogance and as selfish as they come. He switches women almost daily, and these desperate females give him money for spending a little time in the sack with him, knowing he's doing the same thing with all these other women. smh. You need to read this and see what happens! The drama and action doesn't quit!

You can read more about Alex and his craziness, in one of Cairo's newer books, Kitty Kitty Bang Bang.

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Turkey Porcupine Meatballs Recipe

2012-02-05T19:01:00.002-06:00

Some of my most favorite recipes have come from church cookbooks. This one was found in the "Feeding the Flock" cookbook from Tri-Parish Lutheran Church Royalton, MN. I've tried quite a few great recipes from this cookbook already. I did made a few small changes from the original, according to the ingredients I had on hand, and it turned out so tasty! This is a new family favorite!!

What you need:

1/2 c. instant white rice

1/2 c. water

1/3 c. onion, chopped

4 cloves garlic, minced

1 pound ground turkey

2 tbsp. olive oil

15 oz tomato sauce

1/2 c. tomato juice

1/2 c. water

3 tbsp. brown sugar

2 tbsp. worcestershire sauce

salt and pepper

Preheat oven to 350 degrees. Combine rice, 1/2 c. water, onion, garlic, salt, pepper, and turkey. Shape into 1 1/2 inch balls. Brown balls in olive oil. Transfer to a glass baking dish. Combine tomato sauce, tomato juice, water, brown sugar, worcestershire, and pepper. Pour over meatballs and bake for 45 minutes.

Enjoy!

This recipe was shared at:
Fabulous Friday at My Crowded Kitchen
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds Blog
Midweek Fiesta at Food Corner
Makin You Crave Monday at Mrs Happy Homemaker

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Fiesta Cheesy Chicken and Rice Casserole Recipe

2012-02-03T19:06:00.000-06:00

Today was one of those days where I didn't really feel like cooking. At all. Luckily I had some chicken breast in the fridge to make this easy and oh so tasty casserole! One of the greatest things about Pinterest is recipes! I have all my boards organized by meats, side dishes, desserts, etc. It makes it so easy to just go to my poultry board and find something to make with the chicken I have waiting in the freezer or fridge. You can follow me by clicking the red follow button on the right side of this page!

What you need:

3 c. cooked chopped chicken

1 c. instant rice, uncooked

1 can cream of chicken soup

1 14.5 oz can mexican style diced tomatoes

1 1/2 tsp. cumin

1 tsp. chili powder

1/2 tsp. oregano

1/3 c. milk

2 c. shredded cheddar cheese, divided

1/2 c. crushed tortilla chips

Directions:

Preheat oven to 350 degrees. Combine chicken, rice, soup, tomatoes, seasonings, milk and 1 1/2 c. shredded cheddar in a 9x13 baking dish. Bake for 30 minutes. Top casserole with chips and remaining cheese and bake for another 5-10 minutes until cheese is melted. Enjoy!

Recipe Source: A Taste of the Best (slightly adapted)

This recipe was shared at:
Recipe of the Week at Family Fresh Meals
Cast Party Wednesday at Lady Behind the Curtain
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Makin You Crave Monday at Mrs Happy Homemaker

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Strawberry and Pineapple Bellinis Made With Moscato D'asti Recipe

2012-02-03T17:57:00.002-06:00

I am a huge fan of Bellinis! I love making and trying different fruit combos. They always turn out so delicious and refreshing. This one is no exception! Loved the tropical flavor of the pineapple and it was perfect paired with strawberries!

What you need:

1 1/2 c. frozen strawberries, thawed

1/2 c. canned pineapple chunks

1/4 c. sugar

1- 750 ml bottle Moscato D'asti

Directions:

In the container of an electric blender, combine fruit and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine. Enjoy!!

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Rosemary Baked Chicken with Potatoes and Mushrooms Recipe

2012-01-30T20:00:00.003-06:00

This is the perfect recipe to make during winter. The smell of chicken and potatoes roasting in the oven is heavenly and the taste of them is just as good! Total comfort food right here! You can use any veggies you want to mix it up. Try carrots, rutabagas, or any root vegetable. YUM! Enjoy!

What you need:

3 Tbsp olive oil

1 Tbsp paprika

1 1/2 tsp rosemary, finely crushed

1 tsp garlic powder

6 chicken legs or 4 chicken thighs, skin on

1 1/2 pounds red potatoes, halved and cubed

1- 8 oz container white mushrooms, sliced

1 medium onion, finely sliced

salt and pepper

Preheat oven to 425 degrees. Mix olive oil, paprika, rosemary, garlic powder, salt and pepper in a large bowl. Add chicken and potatoes. Toss to coat well. Transfer potatoes to a 9x13 pan and bake for 15 minutes. Meanwhile, add onions and mushrooms to chicken and toss again. Take the potatoes out of the oven and stir. Add onions, mushrooms and chicken to the potatoes and bake for another 40 minutes until chicken is cooked though, stirring occasionally.

Recipe source: McCormick (slightly adapted)

This recipe was shared at:
Weekend Potluck at The Country Cook
Fabulous Friday at My Crowded Kitchen
Full Plate Thursday at Miz Helen's Country Cottage
Newlyweds Recipe Linky
Totally Tasty Tuesdays at Mandy's Recipe Box

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Book Review: Magic Hour by Kristin Hannah

2012-01-29T19:01:00.001-06:00

Description from Goodreads:

In the rugged Pacific Northwest lies the Olympic National Forest—nearly a million acres of impenetrable darkness and impossible beauty. From deep within this old growth forest, a six-year-old girl appears. Speechless and alone, she offers no clue as to her identity, no hint of her past.

Having retreated to her western Washington hometown after a scandal left her career in ruins, child psychiatrist Dr. Julia Cates is determined to free the extraordinary little girl she calls Alice from a prison of unimaginable fear and isolation. To reach her, Julia must discover the truth about Alice’s past—although doing so requires help from Julia’s estranged sister, a local police officer. The shocking facts of Alice’s life test the limits of Julia’s faith and strength, even as she struggles to make a home for Alice—and for herself. In Magic Hour, Kristin Hannah creates one of her most beloved characters, and delivers an incandescent story about the resilience of the human spirit, the triumph of hope, and the meaning of home.

My thoughts:

This is my first book by Kristin Hannah, and I have to say I now understand why so many people love her books! A little girl, who they eventually call Alice, shows up in the middle of town. She came from the wilderness and cannot speak or communicate. Julia Cates, a psychiatrist, gets called in by her sister Ellie, who is the police chief in town to work with the little girl until her parents are found. It's not easy, but Julia and Alice have a special bond, and they start to make progress getting Alice used to life in the real world.

I felt this book was well researched and had a great storyline. It combined a little bit of mystery along with a love story and it hooks you from the very beginning! I would recommend it to anyone who likes Jodi Picoult or Diane Chamberlain!

I rate this book 4.5 out of 5 stars!

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Lime Cranberry Muffins Recipe

2012-01-27T22:47:00.004-06:00

I've had a bag of cranberries hanging out in my freezer just waiting for the right recipe to come along! Today on Pinterest (of course!), I found it! I had to make a couple slight adaptations but they still turned out fabulous!! I really love how the batter turned out, so be on the lookout for other variations of these in some future posts! Muffins are a favorite week day breakfast of mine and I definitely need to make them more often!

What you need:

1/2 c. sour cream

1 c. granulated sugar

3 large eggs

pinch salt

1 1/2 tbsp. lime zest

1/2 tsp. vanilla extract

1 1/2 c. flour

2 tsp. baking powder

1/2 c. vegetable oil

1 1/2 c. fresh or frozen and thawed cranberries

extra sugar for topping (I used raw sugar)

Directions:

Preheat oven to 350 degrees. Mix sour cream, sugar, eggs and salt together in a large bowl. Add lime zest and vanilla extract.

In a separate bowl, sift together flour and baking powder. Add the dry ingredients to the wet and combine until moistened. Add oil. Stir until batter is smooth and combined. Fold in cranberries.

Put batter in lined muffin cups. Sprinkle sugar on top.

Bake for 25 minutes or until toothpick inserted comes out clean.

Note: You have enough batter for a 12 muffin tin and a small loaf pan. I baked the load for about 10 minutes longer than the muffins. Enjoy!!

Muffin:

Loaf!

Recipe Source: Food Republik (slightly adapted)

This recipe was shared at:
Weekend Potluck at The Country Cook
Thriving on Thursday at Domesblissity
Full Plate Thursday at Miz Helen's Country Cottage
Newlywed Recipe Linky
Look What I Made at A Thrifty Mom
Makin You Crave Monday at Mrs. Heavenly Homemaker
Totally Tasty Tuesdays at Mandy's Recipe Box

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Turkey and Veggie Sandwich with Cranberry Mayo Recipe

2012-01-26T18:07:00.000-06:00

I am a huge sandwich lover! Grilled cheese, BLT's and any regular sandwiches are right up my alley!! I really love this one because of the cranberry mayo. The slight sweetness combined with the turkey and veggies surprisingly works! I could go for another one of these right about now! It's also very versatile. You can pretty much add any veggies or cheeses that you like or have on hand.

What you need:

toasted bread (I used 12 grain)

cranberry mayo

deli turkey

lettuce

sharp cheddar

red onions, sliced

cucumber, sliced

Directions:

Toast bread and assemble sandwiches!

This recipe was shared at:
Fabulous Friday at My Crowded Kitchen
Thriving on Thursday at Domesblissity
Weekend Potluck at The Country Cook

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Cranberry Mayo Recipe

2012-01-25T21:27:00.001-06:00

I've been seeing so many recipes for turkey and cranberry sandwiches lately. This mayo is the perfect addition to a turkey sandwich! I loved the slight sweetness along with the savory sandwich! It is a great addition! You will love it!! I used this mayo on a Turkey and Veggie Sandwich!

What you need:

1/4 c. mayo

1/4 c. cranberry sauce

black pepper

Directions:

Combine mayo, cranberry sauce and pepper until mixed. Spread on any sandwich!! Enjoy!!

This recipe was shared at:
Full Plate Thursday at Miz Helen's Country Cottage

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Turkey, Broccoli and Cheddar Grilled Cheese Sandwich Recipe

2012-01-25T17:29:00.000-06:00

When I first found this recipe on Pinterest, I just knew I had to make it! I love non traditional grilled cheese! What could go wrong with all these yummy ingredients mixed together?? Nothing!! It was so good!!! Try this grilled cheese, you will love it!!

What you need:

4 slices bread (I used 12 grain)

2 slices onion, diced

10 small pieces of broccoli

1 clove garlic, minced

4 pieces deli turkey breast, shredded

2 slices cheddar cheese

butter

salt

pepper

Directions:

In a frying pan over medium heat, saute the broccoli, garlic, onion, salt and pepper in some butter. Cook until broccoli and onions are tender.

Add shredded turkey and warm through.

Butter the outside of each slice of bread, place one slice of cheese on the bread and top with turkey and broccoli mixture and then the other slice of bread.

In the same pan on medium heat, fry your sandwich until golden brown. Make sure to squish it with the spatula while cooking! Enjoy!!

Recipe Source: BS In The Kitchen (slightly adapted)

This recipe was shared at:
Recipe of the Week at Family Fresh Meals
Fabulous Friday at My Crowded Kitchen
Totally Tasty Tuesdays at Mandy's Recipe Box
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage

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Book Review: Abnormal Lives by Rae

2012-01-22T20:46:00.001-06:00

Description from Goodreads:

Engaging, provocative, and decadent, two lonely cousins make their own way in the world when everyone else abandons them.

Cousins Simone and Stefan are forced to prostitute themselves to make ends meet. Stefan is disowned by his father, rejected by his peers and family, and bullied because of his sexuality until he finally gains the courage to stand up for himself. Sadly, his boyfriend is simply using him for money and romancing women on the side. Simone has a hard time making friends, and the only friends she has are cross-dressers. All they have is each other. Their friendship is the one thing that makes them feel invincible against the hatred toward them. But when everyone is dishonest about their indiscretions, friendships fall apart.

Abnormal Lives takes readers from the despair of a life of crime to the hope and redemption of spirituality and love.

My Thoughts:

I received this book for review from Strebor Books, the publisher.

I really liked this book overall. Stefan and Simone were interesting main characters with a crazy life story. After their Grandma passed, they had to fend and raise themselves. Their easy way of earning money was prostitution, but it's not as easy as they thought it was.

This book kept me pretty interested throughout, but I had Stefan's secret figured out from the very beginning when Simone was digging through his bag. The ending could have been better in my opinion. It ended too abruptly like there will be a sequel. If there is a sequel, will Simone be vengeful? How much of a story could be made from that?? It will be interesting to find out.

One great thing about the books released by Strebor, is the editing. They are always on point with editing and this one fell right in line with the rest. I would definitely read another book by Rae!

I rate this book 3.5 out of 5 stars!

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Incredible Taco Salad Recipe

2012-01-21T13:33:00.000-06:00

This taco salad is my absolute favorite way to use my Homemade Ground Beef Taco Meat and Homemade Spanish Rice. I crave it all the time! It's also really good mixing all the same ingredients together and eating it with tortilla chips as a taco meat and rice dip. Either way, it's so tasty and filling!

What you need:

tortilla chips, crushed

Homemade Ground Beef Taco Meat

Homemade Spanish Rice

Shredded Cheddar Cheese

tomatoes

Lettuce

Guacamole

Sour Cream

Salsa

Directions:

Layer each ingredient starting with the chips, taco meat, rice, and shredded cheddar. Top with the remaining ingredients. Enjoy!!

This recipe was shared at:
Newlywed Recipe Linky

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Mini Garlic Monkey Breads Recipe

2012-01-19T20:42:00.001-06:00

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Oh wow, these are AMAZING!! I served these with the Turkey Burger Hobo Packets and it was a great pair! I am excited to make them with some spaghetti, stuffed shells or lasagna!

This recipe is so simple to make! I love garlic and I might even add more next time. I believe you can never have too much garlic!! Hope you enjoy these as much as we did!!

What you need:

2- 7.5 oz cans biscuits

6 tbsp. butter

4 cloves garlic, minced

1 tbsp. dried basil

1/4 c. plus 2 tbsp (for topping) parmesan cheese

Directions:

Preheat oven to 400 degrees. Cut biscuits into quarters and put in a bowl. Mince garlic, then add to butter and put into the microwave to melt. Then add basil and 1/4 c. parmesan to butter and garlic mixture. Pour butter mixture over biscuit pieces and gently toss to combine. Place 5-6 pieces of the biscuits into a greased or non stick 12 cup muffin tin. Top with remaining parmesan cheese. Bake for 12-14 minutes or until browned. Serve warm. Enjoy!!

Recipe source: Eat Cake for Dinner (slightly adapted)

This recipe was shared at:
Fabulous Friday at My Crowded Kitchen
Look What I Made at A Thrifty Mom

Turkey Burger Hobo Packets Recipe

2012-01-18T21:13:00.000-06:00

I think I've found a new favorite tonight! I am so geeked! The recipe I originally found used ground beef. I decided to use turkey today, because I am still trying to complete the pantry challenge and I had some ground turkey in the freezer. This turned out fabulous! You can switch it up so many different ways, with so many different veggies for a whole new meal. I've made these before only using veggies, and it's incredible that way as well.

What you need:

1 pound ground turkey

3 cloves garlic, minced

2 dashes worcestershire sauce

1/2 white onion, sliced

2 large carrots, sliced into coins

1 large red potato, halved and thinly sliced

1 c. sliced white mushrooms

butter (optional)

salt and pepper

dill weed
non stick spray

Directions:

Preheat oven to 350 degrees. In a bowl combine ground turkey, minced garlic, worcestershire, salt and pepper until mixed. Shape into 3 or 4 patties depending on how many servings you need.

Lay out a piece of aluminum foil. Spray a little non stick spray.

First, place the turkey patty on the foil. Next top with onions.

Then the potatoes.

And now the carrots and mushrooms.

Lay a small slice of butter on top and sprinkle with salt, pepper and dill weed.

Fold aluminum foil into packets around the burger and veggies and place on a cookie sheet.

Bake for 50 minutes to 1 hour. Enjoy!

This is recipe #12 in the Pantry Challenge!

Recipe Source:
Southern Plate (slightly adapted)

This recipe was shared at:
Newlyweds Recipe Linky
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at Meet Penny
Thriving on Thursday at Domesblissity
It's a Keeper Thursday
Full Plate Thursday at Miz Helen's Country Cottage

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Homemade Spanish Rice Recipe

2012-01-16T22:36:00.003-06:00

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This Spanish Rice recipe is the perfect addition to any Mexican themed meal. It is a favorite in our house and we make it often! Not only is it fast and easy to make, but also has great flavor. You can add black beans, corn or any other ingredients you have on hand. I have to thank my amazing sister Shannon for taking this photo!

What you need:

1/2 bell pepper, diced

4 cloves garlic, minced

1 medium onion, diced

1- 14.5 oz can mexican style diced tomatoes

2 c. water

2 c. instant white rice rice

1 vegetable bouillon cube

1 1/2 tsp cumin

1/2 tsp oregano

1 tsp chili powder

salt and pepper

olive oil

Directions:

In a large saucepan saute green pepper, garlic, and onion in a little olive oil until tender. Add tomatoes, water, rice, bouillon, and spices. Bring to a boil and reduce heat to medium- medium low. Continue cooking, covered, until rice is done, about 10-15 minutes.

Serve with:
Incredible Taco Salad
Beef, Bean and Cheese Taquitos
Bean and Cheese Taquitos

Photo taken by:

Shannon at Speaking in Plain Shamish

This recipe is #11 in the Pantry Challenge!

This recipe was shared at:
Mix it up Monday at Flour me with Love

Recipe of the Week at Family Fresh Meals

Full Plate Thursday at Miz Helen's Country Cottage

Midweek Fiesta at Food Corner

Totally Tasty Tuesdays at Mandy's Recipe Box

Book Review: Forgotten Bookmarks: A Bookseller's Collection of Odd Things Lost Between the Pages by Michael Popek

2012-01-15T21:48:00.000-06:00

Description from Goodreads:

It's happened to all of us: we're reading a book, something interrupts us, and we grab the closest thing at hand to mark our spot. It could be a train ticket, a letter, an advertisement, a photograph, or a four-leaf clover. Eventually the book finds its way into the world-a library, a flea market, other people's bookshelves, or to a used bookstore. But what becomes of those forgotten bookmarks? What stories could they tell?

By day, Michael Popek works in his family's used bookstore. By night, he's the voyeuristic force behind www.forgottenbookmarks.com, where he shares the weird objects he has found among the stacks at his store.

Forgotten Bookmarks is a scrapbook of Popek's most interesting finds. Sure, there are actual bookmarks, but there are also pictures and ticket stubs, old recipes and notes, valentines, unsent letters, four-leaf clovers, and various sordid, heartbreaking, and bizarre keepsakes. Together this collection of lost treasures offers a glimpse into other readers' lives that they never intended for us to see.

My thoughts:

This book was not as interesting as I thought it would be. I expected it to have more funny and crazy stuff rather than old photos and papers. The recipes were cool because I love cooking but I felt it was kind of boring otherwise except a few random things throughout. I work for my Mom here and there, who sells used books, and the stuff I've found in books has been pretty freaking cool. Maybe I need to add a blog post here and there of the cool stuff I've found! This book is worth looking through once, but I'm glad I got it from the library and didn't spend any money on it.

I rate this book 2.5 out of 5 stars

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Book Review: Keyshia and Clyde by Treasure E. Blue

2012-01-15T20:48:00.002-06:00

Description from Goodreads:

Treasure E. Blue–acclaimed author of Harlem Girl Lost and A Street Girl Named Desire–is back with a heartbreaking urban love story of two star-crossed lovers up against the dirtiest dealer Harlem has ever seen.

Knocked up by a Southern preacher, Keyshia is sent to live with her aunt in New York, but after a horrific act of violence, the timid young woman becomes ice-cold–turning tricks and finding comfort in a crack vial.

Clyde and his two brothers find themselves living with a family friend after their mother is shot by their own father–leaving her institutionalized and unable to communicate, and him behind bars. Clyde’s older brother leads a decent life, working as a bank manager and trying to keep Clyde off the streets, but Clyde’s younger bro is the coldest killer in Harlem and takes every opportunity to involve Clyde in his infamous robberies-turned-blood baths.

When Keyshia and Clyde meet, they are instantly drawn to each other. Forced to pay back a large sum of cash to one nasty Harlem kingpin or risk the lethal consequences, Keyshia and Clyde use their tight game and their loyalty to pull off the impossible. And when Clyde is falsely accused of a bank hit, Keyshia vows to stick by her man–no matter the cost.

My Thoughts:

This is my first book by Treasure E. Blue. I have to say I am very impressed with the storyline and the quality writing. I am going to be reading his other books very soon. Keyshia was an amazing character, with amazing strength, and did whatever she had to do to survive. She made it through sexual abuse by a pastor, pregnancy, physical and mental abuse by an aunt, as well as drug addiction all within her early teenage years. Clyde is also a great character. I loved the way he treated Keyshia. He was also put through crazy circumstances as a child and teenager and tried to live a good, honest life despite that. I highly recommend this book to anyone who enjoys urban books, or if you like a good drama.

I rate this book 5 out of 5 stars

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Sparkling Strawberry and Blueberry Vodka Lemonade Recipe

2012-01-15T20:09:00.002-06:00

This drink reminds me of a little bit of summer during the cold Minnesota winter. Lemonade, strawberries, and blueberries are a great combo and it would be delicious with or without the vodka. This is a drink everyone will love!

What you need:

fresh or frozen strawberries, thawed

fresh blueberries

simple syrup*

juice from one lime

lemon lime soda

vodka

pink lemonade

Directions:

In a bowl, combine strawberries, blueberries, lime juice and enough simple syrup to cover the fruit. Let it sit for a few hours in the fridge before using.

Start with putting ice in a glass. Next, put a few scoops of the fruit and syrup mixture. Then add vodka, lemonade and top off with the lemon lime soda.

Enjoy!

*Simple syrup consists of equal parts water and sugar, heated until sugar is melted, then cooled in the fridge until using.

This recipe was shared at:
Superbowl Eats and Treats Party at The Freshman Cook

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Potato Chip Baked Chicken Recipe

2012-01-14T14:54:00.002-06:00

Potato Chip Chicken, what a brilliant idea! I found this recipe while browsing some food blogs on Facebook the other day and knew I had to try it asap! I decided to use it with my favorite BBQ chips, Sylvia's Sweet House BBQ Potato Chips, YUM!! It turned out like fried chicken, but baked and I loved how it tasted. I will be making this again!!

What you need:

chicken thighs, legs, or wings

mayo

crushed potato chips

paprika

garlic powder

pepper

Directions:

Coat chicken with mayo using a silicone brush. Sprinkle with paprika, garlic powder and pepper. Roll in crushed potato chips until coated. Bake at 350 degrees for 1 hour.

This is recipe #8 in the Pantry Challenge hosted by Good Cheap Eats

Recipe Source: Chip Deep (slightly adapted)

This recipe was shared at:
Thriving on Thursday at Domesblissity
It's a Keeper Thursday
Full Plate Thursday at Miz Helen's Country Cottage
Wednesdays Eats at Forkful of Comfort
Tuesday Talent Show at Chef in Training
Totally Tasty Tuesdays at Mandy's Recipe Box

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Ground Chicken Chili Recipe

2012-01-11T19:43:00.002-06:00

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This is the second time I've made chili with ground chicken instead of beef, and I think I like it alot better this way. Chili is one of the best soups to make in the winter. The slight spiciness warms you up inside. We love serving it with grilled cheese or cornbread and some shredded cheddar sprinkled on top. Yum!

What you need:

1 pound ground chicken

1 medium onion, diced

1/2 green pepper, diced

6 cloves garlic, minced

6 cups tomato juice

1 1/2 c. spicy V8 juice

1- 14.5 oz can southwest diced tomatoes (green chiles, jalapenos, and lime juice)

1- 15 oz can dark red kidney beans, drained and rinsed

1- 15 oz can chili beans

1- 15 oz can black beans, drained and rinsed

1- 15 oz can butter beans, drained and rinsed

1 c. instant brown rice

2 tbsp. chili powder

1 1/2 tsp. cumin

1 tsp. oregano

salt and pepper (also additional of the spices listed above)

cayenne pepper

Directions:

In a large soup pot, cook ground chicken, onion, green pepper, and garlic until chicken is cooked through. While cooking season with a few dashes of chili powder, cumin, oregano, cayenne, salt and pepper.

Add tomato juices, diced tomatoes, beans, chili powder, cumin and oregano. Bring to a boil and then add rice. Continue cooking over medium heat until rice is cooked, about 20 minutes. Top with shredded cheddar! Enjoy!!

This is recipe #7 in the Pantry Challenge hosted by Good Cheap Eats.

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Fabulous Friday at My Crowded Kitchen
It's a Keeper Thursday at It's a Keeper
Thriving on Thursday at Domesblissity
Midweek Fiesta at Food Corner
Full Plate Thursday at Miz Helen's Country Cottage

Book Review: Childtimes: A Three-Generation Memoir by Eloise Greenfield

2012-01-09T20:45:00.001-06:00

Description from Goodreads:

Three generations of black women remember their "childtimes" in this lyrical memoir spanning a century of American history. "The intimate details of loving and growing up and the honesty with which they are told will involve all readers, both black and white.

My Thoughts:

This book is a great insight to three generations of black women during their childhood and while growing up. I loved the different aspects and events in each women's life and it gives you a small glimpse of what their overall family life was like. This is a book written for young adults, but I enjoyed it as well because of the historical content. It's an overall fast and enjoyable read!

I rate this book 3 out of 5 stars!

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Homemade Butter Garlic Croutons Recipe

2012-01-09T16:42:00.000-06:00

One of my daughter's favorite snacks are croutons. She usually has them eaten up before we get a chance to eat them on a salad! This is a super quick and inexpensive way to make your own and they taste way better than store bought croutons! It's also a great way to use up dried out, day old bread!

What you need:

10 slices Italian white bread (or any bread)

2 tbsp. butter

1 tbsp. olive oil

1/4 tsp. garlic salt

1/4 tsp. Italian seasoning

pepper

Directions:

Preheat oven to 325 degrees. Cut bread into bite sized cubes. Melt butter in the microwave and then stir in the olive oil. In a large bowl combine bread and seasonings and toss with olive oil and butter mixture. Spread evenly on a cookie sheet and bake for 15-20 minutes or until browned, stirring every 5 minutes. Enjoy!!

This recipe was shared at:
Fabulous Friday at My Crowded Kitchen

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Brown Sugar Glazed Carrots Recipe

2012-01-08T14:20:00.001-06:00

Everytime I make these carrots as a side dish, I can guarantee my daughter will have no problem finishing them off!! They are her favorite, and I love them as well!! They go well with almost any meal, and there is just something about the brown sugar and butter combo that makes them so perfect and yummy!!

What you need:

1 small bag of carrots

2 tbsp butter

2 tbsp brown sugar

salt and pepper

Directions:

Boil or steam carrots until tender, drain. Over medium heat, melt butter. Add the carrots back to the pan, along with the brown sugar. Season with salt and pepper. Heat until brown sugar is melted and serve!

This is recipe #5 in the Pantry Challenge hosted by Good Cheap Eats!!

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Homemade Chicken Rice a Roni Recipe

2012-01-08T13:47:00.003-06:00

Rice a Roni is a favorite at our house. Since I've started buying less boxed and processed foods, we don't eat it very often anymore. I've seen various recipes for this online, so I had to try and make my own. It turned out delicious and so very easy to make! This also fit in perfectly with the Pantry Challenge hosted by Good Cheap Eats. I served it with Brown Sugar Glazed Carrots and some Organic Chicken Portobello Brats for a tasty meal!

What you need:

1 1/2 tbsp. butter

1 c. instant white rice

1/2 c. fine egg noodles (usually found in the spanish foods aisle)

2 cloves garlic, minced

1/4 c. onion, finely diced

2 1/2 c. chicken broth (I used water and bouillon cubes)

1 tsp dried parsley

salt and pepper

Directions:

Melt butter in a large saute pan. Add rice, noodles, garlic and onion. Saute over medium high heat until rice starts browning, about 5 minutes. Add chicken broth, parsley, salt and pepper. Bring to a boil, reduce heat to medium low and cook covered until rice is cooked through about 10 minutes. Enjoy!!

This is recipe #4 in the Pantry Challenge! Once again, no grocery store trips!

This recipe was shared at:
Tuesday Talent Show at Chef in Training
Midweek Fiesta at Food Corner
Wednesday Eats at Forkful of Comfort
Look What I Made at A Thrifty Mom
Church Supper at Everyday Mom's Meals

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Chicken Rice a Roni Casserole Recipe

2012-01-04T18:45:00.000-06:00

This recipe was a perfect fit for the Pantry Challenge! I had all the ingredients, so once again, no need for the grocery store!! I am so glad I stumbled on this recipe. It makes a quick and easy weeknight meal. Rice a Roni is one of my favorites and even though I don't make it much anymore because I'm trying to eliminate processed foods, it did the job and cleaned the last box out of my pantry! I will be making the rice from scratch from now on and using it with this recipe again.YUM!

What you need:

1 small box chicken Rice a Roni

1 c. carrots, finely sliced

1 can cream of chicken soup

1 c. sour cream

3 c. cooked chicken

1/2 c. shredded cheddar cheese

salt and pepper

Directions:

Preheat oven to 350 degrees. Prepare Rice a Roni according to package directions, adding the sliced carrots in the last 5 minutes of cooking. Then stir in soup, sour cream, chicken, salt and pepper. Spread rice mixture in a lightly greased 9x13 pan. Top with cheese. Bake uncovered for 30 minutes. Enjoy!

Recipe source: Plain Chicken website (slightly adapted)

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Foodie Friday at The Country Cook

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Book Review: Stealing Candy by Allison Hobbs

2012-01-03T21:37:00.002-06:00

Description from Goodreads:

Forced teen prostitution in America is on the rise and is being exposed through the media. Allison Hobbs offers a provocative look into the lives of three young girls who have been forced into sex slavery by a homicidal pimp, and the one woman who risks everything to try and save their lives. Stealing Candy by Allison Hobbs is a shocking novel about human sex trafficking. Three teenage girls from very different backgrounds have been abducted by a pimp who refers to them as “his candy” while treating them with cruelty and contempt. Routinely battered, emotionally manipulated, the girls are brainwashed into accepting sexual servitude as their hopeless plight in life. Saleema Sparks has made it her life’s mission to provide a sanctuary for troubled teen-age girls. With dwindling personal funds, she may have to close the doors to her one-woman operation—Head Up—a safe haven for young women in crisis. But when Portia, a member of Head Up, goes missing, Saleema does not accept that the troubled teen is simply a runaway. She is compelled to look for Portia, forcing an apathetic community to open their eyes and lend a hand in the search for the abducted teen. But can she help Portia and the other sex-trafficked girls break free from the malicious pimp who has abducted them? Determined to save three young lives, Saleema risks everything to get the girls out of the pimp’s murderous grasp.

My Thoughts:

Stealing Candy is one of those books that really makes you think. It is fiction, but yet everything about it is all too real. Allison Hobbs did a great job depicting what teen prostitution is like in America, the America that most of us will never see. These poor girls go through horrible abuse being trafficked by a psychotic pimp, and he will stop at nothing to keep them working and keep them under his watch. This book is raw, gritty and graphic. Saleema is an amazing character and she really holds the whole book together for me. There needed to be that small ray of sunshine to keep everything going amidst all the darkness. Excellent urban read with great writing and editing. Strebor Books never disappoints!

I rate this book 5 out of 5 stars!

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Chicken, Pesto, and Sun Dried Tomato Pasta Recipe

2012-01-03T21:00:00.000-06:00

Here we have another pasta dish. Surprise, surprise, right?? As you may know, pasta is my favorite and I can never share too many pasta recipes! Since I had a whole bunch of basil, I decided to make Basil Pesto and create this amazing pasta dish! It turned out just the way I wanted to and it tasted amazing! Apparently, amazing, is one of the words on the 2012 banned word list, with the most votes by the way, but I love it and will keep saying it anyways ha! :)

What you need:

1- 12 oz box bow tie pasta

2 tsp. olive oil

3 cloves garlic, minced

1/2 medium onion, finely sliced

1 large or 2 small boneless chicken breasts cut into bite sized pieces

1/4 c. sun dried tomatoes, pulsed in the food processor*

1/2 c. Basil Pesto

salt and pepper

Directions:

Cook pasta according to package directions. Meanwhile, heat oil in a large skillet and saute chicken breast, garlic, onion, salt and pepper until chicken is cooked through. Add pasta, pesto and pulsed sun dried tomatoes to the skillet with the chicken and toss to coat evenly. Add additional salt and pepper if needed. Enjoy!!

This recipe is my first in the pantry challenge for 2012! Nothing additional needed from the grocery store! Yay!

* I made my pesto the same time as cooking this recipe so I pulsed the tomatoes in the food processor after making the pesto. You can also cut the tomatoes in strips instead of pulsing them.

This recipe was shared at:
It's a Keeper Thursday
Thriving on Thursday at Domesblissity
Miz Helen's Full Plate Thursday
Newlywed Recipe Linky

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Pantry Challenge!

2012-01-03T14:56:00.005-06:00

I decided to join the Pantry Challenge hosted by Good Cheap Eats! My goal for the month is just to use up stuff that has been in my pantry for awhile and save some money for the month!! I will be posting recipe links to this post throughout the month, so keep checking back!! :)

My pantry:

Yes, we can definitely do some cleaning up in there!!

What I've made:

Week One

Recipe #1 (1/2/12) Chicken, Pesto, and Sun Dried Tomato Pasta

Recipe #2 (1/3/12) Chicken Rice a Roni Casserole

Recipe #3 (1/4/12) Cabbage Roll Casserole

Recipe #4 (1/6/12) Homemade Chicken Rice a Roni

Recipe #5 (1/6/12) Brown Sugar Glazed Carrots

Week one update:

The only grocery store purchases I made this week were bread and milk for a total of $5.00! I usually spend about $40 a week so it was a successful week!

Week two:

Recipe #6 (1/9/12) Hootenanny (served with scrambled eggs and sausage)

Recipe #7 (1/11/12) Ground Chicken Chili

The only items needed from the grocery store were green pepper and shredded cheddar!

Recipe #8 (1/13/12) Potato Chip Chicken

Recipe #9 (1/14/12) Bean & Cheese Taquitos

Recipe #10 (1/14/12) Homemade Ground Beef Tacos

Recipe #11 (1/14/12) Homemade Spanish Rice

Week two update:

I didn't keep track as much as I should've, but I spent about $20.00 on fresh ingredients for this weeks and next weeks recipes! Still great though compared to normal!

Week 3:

Recipe #12 (1/18/12) Turkey Burger Hobo Packets

Keep checking back for more recipes!!

Basil Pesto Recipe

2012-01-02T17:50:00.002-06:00

Basil is one of my favorite herbs. I always grow at least a couple plants every summer on my apartment patio. This is actually my first time making pesto, and I made enough extra so I could freeze some for future use. Can't wait to use it in another recipe!

What you need:

2 c. packed fresh basil leaves

3 cloves garlic

1/4 c. pine nuts

1/2 c. olive oil

1/2 c.parmesan cheese

salt and pepper

Directions:

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add oil and process until fully incorporated and smooth. Season with salt and pepper.

If using immediately, transfer the pesto to a large serving bowl and mix in the cheese.

If freezing, transfer to an air-tight container. Freeze for up to 3 months. Thaw and stir in cheese.

Recipe source: Food Network (slightly adapted)

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Cream Cheese Banana Bread Recipe

2012-01-02T10:37:00.001-06:00

I love Banana Bread. When I found this version with cream cheese added in, I knew I had to try it! I really like how it turned out and it's a nice change from the recipe I usually make! I always have ripe bananas waiting in the freezer to be used, so I really need to keep an eye out for some more banana recipes to make soon!

What you need:

3/4 c. butter, softened

1- 8 oz. cream cheese, softened

2 c. sugar

2 large eggs

3 c. flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 c. mashed bananas

1/2 tsp. vanilla

Directions:

Preheat oven to 350 degrees. In a bowl mix butter, cream cheese and sugar using an electric mixer. Mix until well blended then add the eggs. In another bowl mix flour, baking powder, baking soda and salt. Slowly add the wet ingredients to the dry, do not over mix. Once the dry ingredients are mixed with the wet, then add bananas and vanilla. Bake at 350 degrees for 50 minutes to one hour or until toothpick inserted comes out clean. Enjoy!

Recipe source: A Thrifty Mom website

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New Year's Black Eyed Peas Recipe

2012-01-01T20:44:00.000-06:00

I had to join in the southern New Years tradition of having Black Eyed Peas this year! Hopefully eating these will bring me good luck in the New Year! This is my first time making them and I loved how they turned out. What an easy recipe to simmer all day in the Slow Cooker. Serve it with cabbage and some corn bread for a great meal!

What you need:

1 pound bag dried black eyed peas

2 ham shanks

1- 14.5 oz can stewed tomatoes

1 medium onion, diced

4 cloves garlic, chopped

2 cubes chicken bouillon

4 cups water

1 tbsp vegetable oil

salt and pepper

Directions:

Sort through your peas for any pebbles or stones. Cover the beans with water you want to make sure there is enough water so they don't dry up. They will need to soak overnight. In the morning drain off the water and discard.

Place black-eyed peas in 8 quart pot. Add the water, ham shanks, garlic, onion, chicken bouillon, oil, salt and pepper to taste. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add to black eyed pea mixture. Stir well to mix.

Cook on high for 5 hours and remove ham shanks. Remove the meat from the shanks and return meat to pot. Continue cooking on low for another 1-2 hours or until peas are tender. Enjoy!!

Source: Mommy's Kitchen (slightly adapted)

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Moscato D'asti with Cherries Recipe

2012-01-01T19:20:00.001-06:00

Happy New Year! Here is another yummy idea to add some extra flavor to Moscato D'asti! It was a great drink to celebrate New Years with! Cherries are my absolute favorite fruit! When they are at their peak during summer, we eat them everyday. The cherries are a perfect addition to Moscato and this is the best fruit add in I've tried so far!

What you need:

1/2 pound fresh cherries, pitted

juice from 1 lime

sugar

1- 750 mil bottle Moscato D'asti or champagne

Directions:

In a bowl combine cherries, lime juice and sugar to taste, depending on how sweet the cherries are. Refrigerate for at least one hour before using. When serving, put some of the cherry mixture in the glass and top with Moscato! Enjoy!

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Book Review: From Bad to Cursed by Katie Alender

2011-12-29T08:09:00.002-06:00

Description from Goodreads:

Alexis is the last girl you'd expect to sell her soul for beauty and popularity. After all, she already has everything she needs--an adorable boyfriend, the perfect best friend, and a family that finally seems to be healing after her sister Kasey's unfortunate possession by an evil spirit.

But then Kasey tells Alexis about the mysterious new club she has joined, and the oath she has taken to someone named Aralt. Worried that Kasey's gotten in over her head again, Alexis and her best friend Megan decide to investigate by joining the Sunshine Club, too. At first, their connection with Aralt seems harmless. Alexis tries a new -- normal-- look, and finds herself reveling in her elegance and success.

Still, despite the Sunshine Club's outward perfection, the group is crumbling from within, and soon Alexis finds herself battling her own personal demons. She can hardly even remember why she joined in the first place. Surely it wasn't to destroy Aralt...why would she hurt someone who has given her so much, and asked for so little in return?

Book Trailer:

My Thoughts:

After reading the first book in this series, Bad Girls Don't Die, I knew I would have to continue on, once this one was released. This series is mainly about 2 sisters, who have issues with being possessed. These are definitely books that I would've read in my teenage years. I love the whole ghost/ possession theme.

Alexis is a great main character and I loved the idea of the sunshine club and Aralt and how certain characters and situations were all tied in together at the end. The author did a really great job with this one. Some series get worse as more books are released, but this was definitely better than the first one. I will be waiting for the next book As Dead As It Gets, which should be released in May 2012.

I rate this book 4 out of 5 stars

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Super Saucy Lasagna Recipe

2011-12-28T20:24:00.001-06:00

If you've been looking through my recipes, or following me for awhile, then you know, pasta is my favorite! I've already shared a few of my pasta recipes such as: Capellini al Fresco, Stuffed Shells and Italian Spaghetti and this is another favorite to add to that list. I love my lasagna saucy, and by cooking the noodles ahead of baking, it helps keeps the noodles from absorbing all the sauce. This recipe is very similar to the one my Mom made growing up, so it is also a great comfort food for me. Hope you enjoy!

What you need:

12 lasagna noodles

3/4 pound hamburger

1/4 pound italian sausage

1 large onion, diced

6 cloves garlic, minced

1 1/2 tsp italian seasoning

1- 8 oz white mushrooms, sliced

1/3 c. fresh basil, chopped

2- 15 oz can tomato sauce

1- 11.5 oz can tomato juice

1 tbsp plus 1 tsp sugar

4 c. mozzarella cheese

salt and pepper

Directions:

Preheat the oven to 350 degrees. In a large saute pan, brown ground beef, italian sausage, onion, garlic, italian seasoning, salt and pepper. In the last few minutes of browning add mushrooms and fresh basil. Then add tomato sauce, juice and sugar. Simmer over medium low heat. Meanwhile, in a large stock, pot boil noodles for about 10 minutes or until almost cooked.

Cover the bottom of a 9x13 pan with a small amount of sauce. Layer 3 noodles on the bottom first, more sauce and cheese on top of that. Continue until noodles are gone. Top with remaining sauce and cheese. Bake for about 30 minutes. Serve with parmesan cheese sprinkled on top!

This recipe was shared at:

Foodie Friday at The Country Cook
Newlywed Recipe Linky

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Mini Pizza Meatloafs Reinvented Recipe

2011-12-26T20:03:00.002-06:00

Awhile back when I first started blogging, I posted the recipe for Mini Pizza Meatloafs. This one is a different variation from the original. I added Italian sausage to the ground beef since I had some extra on hand. I love this version just as much as the original so I thought I'd post this as well. This would be great as a main dish, or an appetizer!

What you need:

1 pound ground beef

1 Italian sausage link, casing removed

1/4 c. bread crumbs

1/3 c. pizza sauce plus additional for serving

1/2 c. onion, diced

1/2 green pepper, diced

5 cloves garlic, minced

1/4 c. green olives, sliced

5 white mushrooms, diced

2 c. mozzarella cheese

1 tsp. Italian seasoning

salt and pepper

Directions:

In a bowl, add all ingredients except cheese. Combine ingredients until mixed well. Divide ground beef mixture evenly into a 12 cup muffin pan. Add a small scoop of sauce to the top of each meatloaf and cover completely with the shredded mozzarella. Bake at 350 degrees for 25-30 minutes. To serve: Cover the bottom of a plate with a couple spoonfuls of pizza sauce and serve mini meatloafs on top! Enjoy!!

This recipe was shared at:
Superbowl Eats and Treats party at The Freshman Cook
Foodie Friday at The Country Cook
Pajama Party Friday at My Crowded Kitchen
Thriving on Thursday at Domesblissity
A Thrifty Mom

Full Plate Thursday at Miz Helen's Country Cottage

Recipe Round Up at Gooseberry Patch

This recipe was featured at:

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Garlic, Basil, and Bacon Deviled Eggs Recipe

2011-12-26T16:59:00.000-06:00

Who doesn't love deviled eggs?? Anytime we have them at a family gathering, they are the first thing to be gone! For Christmas at my Mom's house yesterday, I decided to try this variation for something new and they turned out to be pretty good!!

What you need:

12 eggs

5 strips cooked bacon

1/3 c. mayo

1/2 tsp. garlic powder

1 tsp. dried basil

1/4 tsp. cayenne pepper

pepper

paprika for garnish

4 green onions, chopped for garnish

Directions:

Place eggs into a saucepan in a single layer. Cover the eggs with hot water. Cook on high heat and once the eggs start to boil, continue boiling for 15 minutes. Remove from heat and cool the eggs down by rinsing a few times with cold water until eggs are completely cooled. Peel or store in fridge if using eggs at a later time.

Halve the eggs lengthwise and scoop egg yolks into a bowl. Mash yolks with a fork. Stir in bacon, mayo, garlic powder, basil, cayenne pepper and black pepper. Mix until combined. Scoop egg yolk mixture into a ziploc bag, snip off the corner. Pipe egg mixture into the egg whites. Garnish with paprika and green onions!!

Source: All Recipes (slightly adapted)

This recipe was shared at:
Foodie Friday at The Country Cook
Recipe Round Up at Gooseberry Patch

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Warm Bacon and Cheese Dip recipe

2011-12-26T15:17:00.000-06:00

I was super excited to try some new appetizer recipes yesterday for Christmas! I brought this bacon and cheese dip with to my Dad and Stepmom's house and I just love the way it turned out. The flavors were great, and it is so easy to get ready, bake and serve! We set out pretzels to go with it, but crackers, chips or fresh veggies would be great as well! Great addition to any holiday gathering or party!!

What you need:

8 ounces cream cheese, softened

2 cups sour cream

1/2 cup bacon, fried and finely chopped

2 cups shredded cheddar cheese

1 cup chopped green onion

Directions:

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a baking dish. Cover and heat the dip for 30 minutes or until hot. Garnish with extra bacon, cheese and green onions!

Source: Table for 7

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Superbowl Eats and Treats Party at The Freshman Cook
Foodie Friday at The Country Cook

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Book Review: Silent Night by Mary Higgins Clark

2011-12-24T10:39:00.000-06:00

Description from Goodreads:

In New York for treatment of his father's leukemia, seven-year-old Brian Dornan sees his mother's wallet being lifted. Desperate to retrieve the St. Christopher medal tucked inside--which he believes to be protecting his father--Brian follows the thief into the subway, and into the most dangerous adventure of his young life.

My thoughts:

I've never read a book by Mary Higgins Clark before, so I decided to try this one since it had a Christmas theme and I wanted a holiday book. It was a fast and easy read and although it was based at Christmas time, the actual storyline didn't have much to do with Christmas itself. Overall though, it was a decent read, it kept me interested and I liked the somewhat predictable ending.

I rate this book 3.5 out of 5 stars

Moscato D'asti with Grapefruit Recipe

2011-12-23T21:57:00.001-06:00

Moscato D'asti is my one of my true loves. I have just a few different Moscato recipes posted so far on this blog, but the variations are endless, and believe me, there are so many more to come!! This one, with grapefruit added in, is so crisp and refreshing, that when you drink it, you almost feel like it is summertime in the middle of December in Minnesota! The bites of grapefruit are delish. You will love it!

What you need:

1- 750 mil bottle Moscato D'asti

1 grapefruit

sugar

Directions:

Invest in a grapefruit spoon if you don't have one already, these are the handiest kitchen things ever! Back to the recipe, cut the grapefruit in half, and scoop out each segment. Put them in a bowl and squeeze the juice from the remaining grapefruit into the bowl with the segments. Add a couple of spoonfuls of sugar, taste and if not sweet enough add more. (do this about a half an hour before you are ready to drink)

Spoon a few scoopfuls of grapefruit and juice mixture into a wine glass. Pour Moscato D'asti over the top and serve!!

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Chicken, Rice and Black Bean Bake Recipe

2011-12-23T19:29:00.000-06:00

I love meals where you can just throw everything together and stick it in the oven! A few weeks back, I got a case of Hunt's tomato sauce, so I went to their website to get some inspiration for some new recipe ideas. They have a really good recipe selection and I will be using quite a few more recipes from there!! Mexican themed foods are some of my favorites, so this chicken and rice dish hit the spot for a great meal!

What you need:

1 1/2 c. basmati rice

1/2 green pepper, diced

4 cloves garlic, minced

1/2 c. green onions, sliced

1- 15 oz can tomato sauce

1- 14.5 oz can mexican style diced tomatoes

2 1/2 c. chicken broth

4-6 bone in, skin on chicken thighs or legs

2 tsp. cumin

1 1/2 tsp. chili powder

olive oil

salt and pepper

Directions:

Pre-heat oven to 350 degrees. Lightly grease a 9x13 baking dish with olive oil. Combine rice, diced pepper, garlic, green onions, tomato sauce, diced tomatoes, broth, salt, pepper, cumin and chili powder in the baking dish. stir together. Rub the chicken with additional cumin, chili powder, salt and pepper and place in baking dish on top of rice. Bake for 1 hour, stirring rice once or twice while cooking to combine flavors. Enjoy!!

Inspiration Source: Hunt's

This recipe was shared at:

Full Plate Thursday at Miz Helen's Country Cottage
Foodie Friday at The Country Cook

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