Crescent Roll Calzones Recipe

It's recipes like this, that make me really excited. How can something so easy to make, and taste so darn good?? I really wish I had this recipe years ago! Another great thing, besides it being so easy, is how versatile it is. Use pork, beef, chicken or just veggies and it's gonna turn out tasting great every time. Change up the sauce to alfredo and mix up the flavors that way. Endless possibilities!! This is the variation I made:

What you need:

1 can refrigerated crescent rolls

chopped ham

thinly sliced onions

shredded mozzarella cheese

1/4 c. jarred pizza sauce, plus more for dipping

garlic powder

pizza seasoning or italian seasoning

Directions:

Heat oven to 375°F. Grease or spray cookie sheet.

On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7×4-inch rectangle, firmly pressing perforations to seal. Spread 2 tablespoons of sauce on two of the rectangles. Place onions on top of sauce and ham on top of that. Sprinkle 2 tablespoons cheese over sauce, ham and onions.

 Place the remaining two rectangles on top of each and press edges with fork to seal. Sprinkle the top of each calzone with garlic powder and pizza seasoning.

Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm. Makes 2 large calzones. Enjoy!

 This recipe was slightly adapted from: The Menu Mom

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Fabulous Friday at My Crowded Kitchen
Full Plate Thursday at Miz Helen's Country Cottage

It's a Keeper Thursday 

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