Turkey Porcupine Meatballs Recipe

 Some of my most favorite recipes have come from church cookbooks. This one was found in the "Feeding the Flock" cookbook from Tri-Parish Lutheran Church Royalton, MN. I've tried quite a few great recipes from this cookbook already. I did made a few small changes from the original, according to the ingredients I had on hand, and it turned out so tasty! This is a new family favorite!!

What you need:

1/2 c. instant white rice

1/2 c. water

1/3 c. onion, chopped

4 cloves garlic, minced

1 pound ground turkey 

2 tbsp. olive oil

15 oz tomato sauce

1/2 c. tomato juice

1/2 c. water

3 tbsp. brown sugar

2 tbsp. worcestershire sauce

salt and pepper

Preheat oven to 350 degrees. Combine rice, 1/2 c. water, onion, garlic, salt, pepper, and turkey. Shape into 1 1/2 inch balls. Brown balls in olive oil. Transfer to a glass baking dish. Combine tomato sauce, tomato juice, water, brown sugar, worcestershire, and pepper. Pour over meatballs and bake for 45 minutes. 

 Enjoy!

This recipe was shared at:
Meatball Blog Hop at Katherine Martinelli
Fabulous Friday at My Crowded Kitchen
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds Blog
Midweek Fiesta at Food Corner
Makin You Crave Monday at Mrs Happy Homemaker

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