Gold'n Plump Recipe and Product Review: Reuben Chicken Brats in a Bun

Chicken is something we cook with alot at my house, and Gold'n Plump is the brand we use most often because I like to support local companies and the quality is always great. They also offer such great coupons through their website, email, and newspaper. I was so excited when I received an email from Gold'n Plump asking if I would like to try their new line of Chicken Brats, Sausages, and Breakfast Sausages. I jumped at the chance to try and review them!

First I decided to try the brats. I saw this recipe posted on their Facebook page, and I knew I had to try it! The chicken brats had such a great flavor, were juicy, and they grilled perfectly. I would substitute them for pork brats anytime. They are so much healthier and they go really well with the sauerkraut, thousand island and swiss in this recipe. Another great thing about these brats, is they are gluten and nitrate free. I would definitely recommend them to anyone, especially if you are looking for a healthier alternative. You can find them in the cooler or freezer section of your local grocery store, in a 19 ounce package with 5 brats.

If you are a traditional Reuben lover, you will really like this tasty alternative. I am mostly German, so sauerkraut is a favorite in my family. It's nice to have it with another type of meat, instead of pork. Enjoy!!

Reuben Chicken Brats in a Bun (print recipe)

What you need:

5 Gold'n Plump Chicken Brats

3 ounces sliced or shredded swiss cheese

5 brat buns or hoagie rolls, split

2 cups sauerkraut

1/3 cup thousand island dressing or spicy brown mustard

Directions:

Grill chicken brats according to package directions. Sprinkle or lay swiss inside of each roll, toast on grill until cheese is melted and bun is lightly browned. Fill roll with the bratwurst, sauerkraut and thousand island.

Recipe Source: Gold'n Plump

For other chicken brat recipes, visit Gold'n Plump's website here!

*I received the product above at no cost, but the opinion in this review is 100% my own* 

This recipe was shared at:
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Weekend Potluck at Sunflower Supper Club
Piece O' Cake at Loving This Crazy Life
Creative Thursday at Michelle's Tasty Creations
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Round Up at Gooseberry Patch
Recipe Linky at Newlyweds
Totally Tasty Tuesdays at Mandy's Recipe Box
Tuesday Talent Show at Chef inTraining
Scrumptious Sunday at Addicted to Recipes
Makin You Crave Monday at Mrs Happy Homemaker
Mix it up Monday at Flour Me With Love