Gold'n Plump Recipe and Product Review: Reuben Chicken Brats in a Bun



Chicken is something we cook with alot at my house, and Gold'n Plump is the brand we use most often because I like to support local companies and the quality is always great. They also offer such great coupons through their website, email, and newspaper. I was so excited when I received an email from Gold'n Plump asking if I would like to try their new line of Chicken Brats, Sausages, and Breakfast Sausages. I jumped at the chance to try and review them!

First I decided to try the brats. I saw this recipe posted on their Facebook page, and I knew I had to try it! The chicken brats had such a great flavor, were juicy, and they grilled perfectly. I would substitute them for pork brats anytime. They are so much healthier and they go really well with the sauerkraut, thousand island and swiss in this recipe. Another great thing about these brats, is they are gluten and nitrate free. I would definitely recommend them to anyone, especially if you are looking for a healthier alternative. You can find them in the cooler or freezer section of your local grocery store, in a 19 ounce package with 5 brats.

If you are a traditional Reuben lover, you will really like this tasty alternative. I am mostly German, so sauerkraut is a favorite in my family. It's nice to have it with another type of meat, instead of pork. Enjoy!!

Reuben Chicken Brats in a Bun (print recipe)

What you need:
5 Gold'n Plump Chicken Brats
3 ounces sliced or shredded swiss cheese
5 brat buns or hoagie rolls, split
2 cups sauerkraut
1/3 cup thousand island dressing or spicy brown mustard

Directions:
Grill chicken brats according to package directions. Sprinkle or lay swiss inside of each roll, toast on grill until cheese is melted and bun is lightly browned. Fill roll with the bratwurst, sauerkraut and thousand island.

Recipe Source: Gold'n Plump
For other chicken brat recipes, visit Gold'n Plump's website here!




Comments

  1. Miz HelenJune 1, 2012 at 11:44 AM

    Sheena, what a great idea, these will be on our grill soon! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  2. Ellen B CookeryJune 1, 2012 at 2:08 PM

    I don't think we get Gold'n Plump in Canada, but it sure does look tasty!

    ReplyDelete
  3. Michelle DayJune 5, 2012 at 11:30 AM

    These looks delicious! I love grilling and do it most nights unless it's raining. I will definitely try these soon :) Thanks for sharing at Creative Thursday :)

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