Chicken, Rice and Black Bean Taquitos Recipe

 Chicken, Rice and Black Bean Taquitos (print recipe)

What you need:

1 Chicken Cilantro Lime Rice recipe

2 cups cooked chicken, diced

3/4 cup corn

1- 15.25 ounce can black beans, rinsed and drained

1 cup shredded cheddar cheese

1 cup sour cream

1 cup salsa

1 teaspoon cumin

1/2 teaspoon chili powder

a few, or more dashes hot sauce

20- 6 inch flour tortillas

cooking spray

sea salt

Directions:

Preheat oven to 375 degrees.

Cook Chicken Cilantro Lime Rice according to instructions.

Combine remaining ingredients in a bowl until evenly mixed.

Spread some of the rice mixture down the tortilla in a line and repeat with the chicken mixture next to it. Roll the tortilla tightly around the rice and chicken, lay seam side down on a cookie sheet. Repeat until all tortillas are used. Spray the top of the taquitos with cooking spray and sprinkle with sea salt.

Bake for 12-15 minutes or until edges are brown and crispy. Serve with salsa, sour cream and guacamole!

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On the blog... one year ago:
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This recipe was shared at:
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Strut Your Stuff Saturday at Six Sisters Stuff
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Weekend Potluck at The Better Baker
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Tasty Thursdays at Fantastical Sharing of Recipes
Creative Thursday at Michelle's tasty Creations
Full Plate Thursday at Miz Helen's Country Cottage
Tasty Thursdays at Mandatory Mooch
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Tuesday Talent Show at Chef in Training