Hot Eats and Cool Reads: Tomato, Garlic and Herb Salad Recipe

Oct 3, 2012

Tomato, Garlic and Herb Salad Recipe



Let me warn you,  if you eat this salad, you will have major garlic breath! I am a huge garlic lover, so I don't mind at all. This Tomato, Garlic and Herb Salad is so quick and easy to prepare! It's an awesome way to use garden fresh tomatoes. I know, it's the beginning of October in Minnesota, and I'm talking about garden fresh tomatoes? Yes.

This is my very last bowl of garden fresh grape tomatoes for the summer of 2012!


 We picked them just a few days ago along with the rest of the tomatoes in the garden. Tomorrow is supposed to be chilly outside, which it will truly feel like fall in Minnesota. I am so happy, this is my favorite time of the year! This salad is my last taste of summer and what an amazing taste it is! Enjoy!!


Tomato, Garlic and Herb Salad (print recipe)

What you need:
2 cups grape or cherry tomatoes, halved
1/2 tablespoon fresh basil, minced
1/2 tablespoon fresh parsley, minced
3 cloves garlic, minced
2 tablespoons olive oil
sea salt and pepper, to taste

Directions:
Combine all ingredients in a bowl, stir until evenly mixed. Serve immediately or refrigerate until using.

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25 comments:

  1. Shannon BOctober 4, 2012 at 8:31 AM

    That looks AMAZING!!!!!! YUM!

    ReplyDelete
  2. Manila SpoonOctober 4, 2012 at 3:21 PM

    This is the perfect salad for me! And like you, I love garlic too since I grew up in the Philippines where we always use garlic. Love the simplicity and the freshness of the dish. Glad to have found your site. New follower - Abby from manilaspoon.com

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsOctober 10, 2012 at 9:14 PM

      Thank you Abby!! Garlic is the best lol! So glad to have you here!

      Delete
  3. LindseyOctober 5, 2012 at 2:31 PM

    Having major garlic breath just means you made something right! :) Looks fresh and delicious! Thanks for sharing this at Foodie Friends Friday!

    ReplyDelete
  4. Miz HelenOctober 5, 2012 at 3:27 PM

    Hi Sheena,
    I don't mind a little Garlic Breath to enjoy this lovely salad! Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  5. amandaOctober 6, 2012 at 12:23 PM

    This sounds delicious and so simple! I would probably add some cilantro because I LOVE cilantro.

    I would love it if you would share this recipe on my new blog hop Simple Meals Friday. I know my readers would too! Thanks!

    ReplyDelete
    Replies
    1. amandaOctober 6, 2012 at 12:23 PM

      Sorry here is the link. http://www.naturallivingmamma.com/2012/10/04/roasted-crock-pot-chicken-recipe-and-simple-meals-blog-hop/

      Delete
    2. Sheena @ Hot Eats and Cool ReadsOctober 10, 2012 at 9:16 PM

      Cilantro would taste great in this! Thanks for the invite! I will try and catch you this week!

      Delete
  6. KristaOctober 7, 2012 at 10:34 AM

    I love a good tomato salad! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

    ReplyDelete
  7. Mama's High StrungOctober 9, 2012 at 10:37 AM

    Sadly, fresh tomatoes have left our farmer's markets... but I will certainly try this if I come across some!

    ReplyDelete
  8. NicoleOctober 9, 2012 at 11:31 PM

    Oh I love this. I can't wait to try! Thanks for sharing.

    ReplyDelete
  9. UnknownOctober 10, 2012 at 9:36 AM

    What a beautiful picture you captured! Thanks for linking up To Whimsy Wednesday!
    Kelly,
    Smart! School {House

    ReplyDelete
  10. Cindy DGOctober 11, 2012 at 6:03 AM

    This looks very pretty and very tasty! I love the vibrant color! I have this tweeted and pinned!

    ReplyDelete
  11. UnknownOctober 12, 2012 at 11:10 PM

    Looks delicious. my favorite kind of food=fresh fresh ingredients. my husband and i both love garlic so we can eat it together! please come link it up at my French blogs recipe link up! I'd love to see it over there. ~~Katie http://www.katieslanguagecafe.com/2012/10/french-cuisine-friday-recipe-link-up-3.html

    ReplyDelete
  12. Miz HelenOctober 13, 2012 at 8:05 AM

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  13. JessicaOctober 13, 2012 at 12:58 PM

    That looks divine! Thanks for sharing at Meatless Mondays :)

    ReplyDelete

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