Brown and Wild Rice with Mushrooms Recipe

Growing up in Minnesota, I've always been a huge wild rice lover. I just love the nutty flavor and the texture too! When I received my Foodie Penpal box this month, I was super excited to find a bag of brown and wild rice blend inside my box. I couldn't wait to use it in a new recipe.

This recipe for Brown and Wild Rice with Mushrooms is the perfect fall or winter side dish! The mushrooms go so well with the wild rice and the end result is pretty much delicious!! This is at the top of my favorites list and we will be having it often!! Enjoy!!

Brown and Wild Rice with Mushrooms (print recipe)

What you need:
1 cup brown and wild rice mixture (I used Gourmet Valley brand)
3 1/3 cups chicken or veggie broth
3/4 cup onion, finely diced
8 ounces white mushrooms, sliced
2 tablespoons butter
3 tablespoons fresh parsley, minced
salt and pepper, as desired

In a medium saucepan, combine rice and broth and cook according to package directions. (about 45 minutes)

Within the last 15 minutes of cooking the rice, melt butter over medium heat in a skillet. Add onions, mushrooms, salt and pepper and saute for 5-10 minutes or until onions are tender. Add the mushroom and onion mixture and parsley to the rice and stir. Remove from heat, let stand for 5 minutes and serve.

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog... one year ago:
Potato Flake Breaded Tilapia

This recipe was shared at:
Mix it up Monday at Flour Me with Love
Thanksgiving Blog Hop at Katherine Martinelli
Recipe Round Up at Gooseberry Patch
Foodie Friends Friday at A Lil Country Sugar
Weekend Potluck at 4 Little Fergusons
Tasty Thursdays at Mandatory Mooch
Creative Thursday at Michelle's Tasty Creations
Full Plate Thursday at Miz Helen's Country Cottage
Thursdays Treasures at Recipes for My Boys
Cast Party Wednesday at Lady behind the Curtain
Work it Wednesday at High Heels and Grills
Wonderful Food Wednesday at At Home Take 2
Whimsy Wednesday at Smart School House
All My Bloggy Friends at Love Bakes Good Cakes
Totally Tasty Tuesdays at Mandy's recipe Box
Tuesday Talent Show at Chef in Training
Manic Monday at Bobbi's Kozy Kitchen
Meatless Monday at Healthy Mommy, Healthy Baby
Mealtime Monday at Couponing and Cooking
Strut Your Stuff Saturday at Six Sisters Stuff


  1. This would make a delicious side dish with the turkey meal. Please consider adding it to my Thanksgiving Recipe Series. -Savannah

  2. Looks wonderful! Thank you for sharing on Thursday's Treasures. <3 and hugs!

  3. Now I know what to do with my big jug of wild rice! Thanks for sharing on Thursday's Treasures. I am a new follower.
    Erin @ Wholly Delicious Dishes

    1. This would be perfect to use of some of that wild rice!! Now following you too! :)

  4. Looks delicious! Just pulled out a package of wild rice for tonights dinner. Thanks for your recipe!

  5. What a great side dish for the holidays, we will just love it! Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. This sounds like a great recipe - I am pre-diabetic and wild rice is on the list of foods I can eat :)

  7. This looks like a great healthy recipe!

  8. This looks wonderful!
    Thank you for sharing them at Foodie Friends Friday, come back Sunday to vote :)

  9. Yummmmm....every time I click on your blog, I can't get over how good that banner pic looks. Puts me in the mood for Mexican every time...Thanks so much for sharing at last week's Meatless Monday :)

  10. This would be a great side dish for so many meals! Pinned! Thanks for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)

  11. Thanks for sharing on Thursdays Treasures. We love mushrooms. A great addition to a rice dish.


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