This sandwich is perfect for lunch or even a quick dinner! If you're a cobb salad lover, then this recipe is for you!
Hello my fabulous foodies! I hope you're all having a great week so far!! It's been a productive one over here! I've decided to start another blog in addition to this one, so when it's all ready to go, I will share it with you! Tons of good stuff coming soon for all you Essential Oil lovers!
Today's recipe is fabulous!! Who is a lover of cobb salad?? If so, then you'll now be a lover of this sandwich! All the fantastic cobb goodness stuffed in a pretzel roll... yep, pretty delicious! I'm not a fan of bleu cheese, so I used creamy poppyseed dressing instead, but ranch would be delicious as well! You can add some lettuce too, I just happened to be out when I made this sandwich!
We can't keep lettuce at our house! My almost 8 year old eats a salad almost everyday, so we run out quickly! I can't complain though, if she loves salad instead of pizza, I'm all for it! I hope you enjoy this recipe and have a wonderful rest of the week!!
Creamy Cobb Sandwich
4 large sandwiches
What you need:
1 cup cooked chicken, chopped
4 hard boiled eggs, chopped
4 strips cooked bacon, crumbled
10-12 grape tomatoes, chopped
1/4 cup creamy poppyseed dressing or bleu cheese dressing
1/4 cup mayo
fresh ground black pepper
4 pretzel rolls
Directions:
Combine all ingredients in a bowl. Divide mixture evenly between 4 buns and serve immediately.
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Lemony Dill Vinaigrette
Two years ago: Butternut Squash Casserole
Three years ago: Fiesta Cheesy Chicken and Rice Casserole
This recipe is shared at: Love Bakes Good Cakes, The Better Baker,
Hello my fabulous foodies! I hope you're all having a great week so far!! It's been a productive one over here! I've decided to start another blog in addition to this one, so when it's all ready to go, I will share it with you! Tons of good stuff coming soon for all you Essential Oil lovers!
Today's recipe is fabulous!! Who is a lover of cobb salad?? If so, then you'll now be a lover of this sandwich! All the fantastic cobb goodness stuffed in a pretzel roll... yep, pretty delicious! I'm not a fan of bleu cheese, so I used creamy poppyseed dressing instead, but ranch would be delicious as well! You can add some lettuce too, I just happened to be out when I made this sandwich!
We can't keep lettuce at our house! My almost 8 year old eats a salad almost everyday, so we run out quickly! I can't complain though, if she loves salad instead of pizza, I'm all for it! I hope you enjoy this recipe and have a wonderful rest of the week!!
Creamy Cobb Sandwich
4 large sandwiches
What you need:
1 cup cooked chicken, chopped
4 hard boiled eggs, chopped
4 strips cooked bacon, crumbled
10-12 grape tomatoes, chopped
1/4 cup creamy poppyseed dressing or bleu cheese dressing
1/4 cup mayo
fresh ground black pepper
4 pretzel rolls
Directions:
Combine all ingredients in a bowl. Divide mixture evenly between 4 buns and serve immediately.
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Lemony Dill Vinaigrette
Two years ago: Butternut Squash Casserole
Three years ago: Fiesta Cheesy Chicken and Rice Casserole
This recipe is shared at: Love Bakes Good Cakes, The Better Baker,
What a unique sandwich! Pinned!
ReplyDeleteSo fun to transform a salad into a sandwich!
ReplyDeleteGreat idea!! Looks amazing - pinned!
ReplyDeleteFirst of all, I love that your 8 year old eats a salad daily - that is awesome. Second - give me this sandwich! Such a brilliant idea to turn the classic salad into a sammie.
ReplyDeleteYum! I can't wait to try this! Looks like such a great lunch option!
ReplyDeleteI love transforming one food into another, like making a Cobb salad into a sandwich. Genius!
ReplyDeleteI've never had cobb salad but this sounds really great!
ReplyDeleteI love recreating dishes into totally new dishes like this one!
ReplyDeleteI love these sandwiches!
ReplyDelete