tag:blogger.com,1999:blog-3832708430075703176.post722805629462475046..comments2024-03-07T11:32:47.503-06:00Comments on Hot Eats and Cool Reads: Our Daddy's Pickled Northern Pike Fish RecipeSheena @ Hot Eats and Cool Readshttp://www.blogger.com/profile/15145493892956348069noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3832708430075703176.post-21658254865164841882016-03-31T22:47:30.082-05:002016-03-31T22:47:30.082-05:00Thanks! What's your method for sealing the jar...Thanks! What's your method for sealing the jars? Or by "seal" do you just mean screwing on the 2 piece lid? Sorry, new to this whole pickling thing. This is the first thing I have made!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-46023802123942663572016-03-31T08:27:46.823-05:002016-03-31T08:27:46.823-05:00We just seal them and refrigerate as well. No othe...We just seal them and refrigerate as well. No other steps needed. The pickling liquid will preserve the fish to prevent spoiling. Enjoy!Sheena @ Hot Eats and Cool Readshttps://www.blogger.com/profile/15145493892956348069noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-4923580211071803662016-03-30T17:36:36.424-05:002016-03-30T17:36:36.424-05:00This comment has been removed by the author.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-2601393779997084082016-03-30T17:36:16.424-05:002016-03-30T17:36:16.424-05:00Awesome, thank you! Another rookie question:), are...Awesome, thank you! Another rookie question:), are you putting it in Mason jars and sealing it? I just transferred my batch to the brine in 12 sterilized Mason jars, screwed the lids on and put the fish back in the fridge. Is there another step I need to take in order for this to last 2-3 months? Thank you for your guidance!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-66748069827684662162016-03-30T09:47:38.136-05:002016-03-30T09:47:38.136-05:00We've stored it in the fridge for up to 2-3 mo...We've stored it in the fridge for up to 2-3 months! It may last longer, but we've always eaten it quite fast! Thanks for stopping by!Sheena @ Hot Eats and Cool Readshttps://www.blogger.com/profile/15145493892956348069noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-68725908843528539432016-03-30T09:07:00.930-05:002016-03-30T09:07:00.930-05:00Hi, what is the shelf life of this recipe?Hi, what is the shelf life of this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-67591496082097226952015-02-24T09:02:41.497-06:002015-02-24T09:02:41.497-06:00I don't have any experience with stevia, so I&...I don't have any experience with stevia, so I'm not sure if it would work. if you decide to try it, let me know how it turns out! I'm pretty sure you can use red wine, it would probably turn the fish a pretty pink color instead of white! Thanks for stopping by!Sheena @ Hot Eats and Cool Readshttps://www.blogger.com/profile/15145493892956348069noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-29173383370981523822015-02-21T17:35:57.075-06:002015-02-21T17:35:57.075-06:00Could you use stevia to make it sugar free? Can yo...Could you use stevia to make it sugar free? Can you use a red wine rather than white? I'm eating very low carb and miss pickled fish!Anonymoushttps://www.blogger.com/profile/13533760452856606269noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-1505642989220922312014-09-04T17:19:26.937-05:002014-09-04T17:19:26.937-05:00I hope you try it! It's so delish! Family reci...I hope you try it! It's so delish! Family recipes are the best!Sheena @ Hot Eats and Cool Readshttps://www.blogger.com/profile/15145493892956348069noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-18480260133062567372014-09-04T17:18:43.434-05:002014-09-04T17:18:43.434-05:00It's so good! Let me know if you try it! :)It's so good! Let me know if you try it! :)Sheena @ Hot Eats and Cool Readshttps://www.blogger.com/profile/15145493892956348069noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-24392921937823905872014-09-03T04:52:38.756-05:002014-09-03T04:52:38.756-05:00I am a big family recipe fan...and family being th...I am a big family recipe fan...and family being the whole reason I started my blog :) I have a family recipe section also! I have never had pickled fish, but I would be willing to give it a try!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-71011619589324384582014-09-03T00:11:24.747-05:002014-09-03T00:11:24.747-05:00I love family recipes, they are the best! I've...I love family recipes, they are the best! I've never tried picked fish, but I might have to try it now!Anonymoushttps://www.blogger.com/profile/02007658412132234323noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-59059307363650640812014-09-02T20:48:09.478-05:002014-09-02T20:48:09.478-05:00Thanks, Valerie! Thanks, Valerie! Sheena @ Hot Eats and Cool Readshttps://www.blogger.com/profile/15145493892956348069noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-44367650840304133522014-09-02T20:47:48.115-05:002014-09-02T20:47:48.115-05:00It's such a great recipe! If you like pickled ...It's such a great recipe! If you like pickled stuff, then you'll like this! :)Sheena @ Hot Eats and Cool Readshttps://www.blogger.com/profile/15145493892956348069noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-18066022988720162312014-09-02T11:54:15.202-05:002014-09-02T11:54:15.202-05:00There is nothing better than an old, family recipe...There is nothing better than an old, family recipe. This is so unique - I'd love to try it!Valerie's Kitchenhttps://www.blogger.com/profile/02156302334473762780noreply@blogger.comtag:blogger.com,1999:blog-3832708430075703176.post-74544192485661200302014-09-02T07:07:32.851-05:002014-09-02T07:07:32.851-05:00How wonderful to continue making recipes that are ...How wonderful to continue making recipes that are family tradition! I can't say I have tried anything like this before. I have to give it a try sometime.Michele @ Flavor Mosaichttps://www.blogger.com/profile/13102870397756758986noreply@blogger.com