Hot Eats and Cool Reads: Chicken and Barley Bake Recipe

Sunday, September 11, 2011

Chicken and Barley Bake Recipe


 I found this recipe while browsing online one day. The prep is quick and it makes your kitchen smell like Thanksgiving dinner while it's baking. (One of the best smells ever IMO, makes me excited for the holidays) Anyways, this recipe is absolutely wonderful and full of flavor!! I love barley, and am excited to have another way to use other than soup. Enjoy!

What you need:
  • 1 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup water
  • 1/2 cup pearl barley
  • 1-1/2 teaspoons instant chicken bouillon granules
  • 1/2 teaspoon poultry seasoning
  • 1 clove garlic, minced
  • 4 chicken thighs or 6 legs 
  • 1/2 tsp dried parsley
  • salt and pepper


Directions:
  1. In a medium saucepan combine onion, carrots, water, barley, bouillon granules, parsley, poultry seasoning, salt, pepper and garlic. Heat mixture to boiling.
  2. Pour hot mixture into a 1-1/2-quart casserole. Arrange chicken thighs atop mixture.
  3. Bake, covered, in a 350 degree F. oven for 1 hour or until barley and chicken are tender. Makes 4 servings.

  
This recipe was found at: Shine from Yahoo (slightly adapted)



4 comments:

  1. Sheena, this would be a delicious Chicken dish that we will really enjoy! Thank you so much for sharing with Full Plate Thursday and have a great week end.
    Come Back Soon!
    Miz Helen

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  2. Thanks so much for hosting every week! We love this recipe and make it quite often!

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  3. Loved it! Very good recipe.

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    Replies
    1. I'm so glad you liked it! Thanks for the feedback :)

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