Chicken and Barley Bake Recipe

 I found this recipe while browsing online one day. The prep is quick and it makes your kitchen smell like Thanksgiving dinner while it's baking. (One of the best smells ever IMO, makes me excited for the holidays) Anyways, this recipe is absolutely wonderful and full of flavor!! I love barley, and am excited to have another way to use other than soup. Enjoy!

What you need:

• 1 cup chopped onion
• 3/4 cup shredded carrots
• 3/4 cup water
• 1/2 cup pearl barley
• 1-1/2 teaspoons instant chicken bouillon granules
• 1/2 teaspoon poultry seasoning
• 1 clove garlic, minced
• 4 chicken thighs or 6 legs 
• 1/2 tsp dried parsley
• salt and pepper

Directions:

1. In a medium saucepan combine onion, carrots, water, barley, bouillon granules, parsley, poultry seasoning, salt, pepper and garlic. Heat mixture to boiling.
2. Pour hot mixture into a 1-1/2-quart casserole. Arrange chicken thighs atop mixture.
3. Bake, covered, in a 350 degree F. oven for 1 hour or until barley and chicken are tender. Makes 4 servings.

  

This recipe was found at: Shine from Yahoo (slightly adapted)

This recipe was shared at:
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook
Recipe Linky at Newlyweds
Full Plate Thursday at Miz Helen's Country Cottage

Makin You Crave Monday at Mrs. Happy Homemaker

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