Icebox Slice and Bake Peppermint White Chocolate Chip Cookies Recipe

This easy dough for vintage Icebox Slice and Bake Peppermint White Chocolate Chip Cookies is tasty, freezer friendly and perfect for Christmas or any holiday party!

Sautéed Caramelized Brown Sugar Dijon Green Beans Recipe

These delicious Brown Sugar Dijon Green Beans are sautéed and caramelized to perfection! Great side for any dinner or for your Thanksgiving or Christmas meal.

Turkey Tenderloin and Fall Vegetable Sheet Pan Dinner Recipe

Try this Fall Turkey Tenderloin and Vegetable Sheet Pan Dinner for Thanksgiving or Christmas if you need a smaller meal idea. It's simple, flavorful and super easy to prep and bake!

Icebox Slice and Bake Sugar Cookies Recipe

These old fashioned Icebox Slice and Bake Sugar Cookies are made with basic ingredients, are freezer friendly and great for any occasion, especially Christmas. Included are ideas to customize and make different flavors of dough.

Baked or Slow Cooker Cranberry Pepper Jelly Holiday Spiral Ham Recipe

This easy Thanksgiving or Christmas Cranberry Pepper Jelly Baked Spiral Ham is only 4 ingredients and turns out so wonderful! Slow cooker instructions also included!

Fried Bismarck Donuts with Pumpkin Cream Cheese Filling Recipe

Fried Bismarck Donuts with Pumpkin Cream Cheese Filling are the perfect fall breakfast! The filling is so heavenly and the donuts are so tasty with the sugar and pumpkin pie spice topping! 

Baked Rosemary Sweet and Spicy Candied Bacon Recipe

This fresh rosemary sweet and spicy bacon is one breakfast side dish that will instantly become a favorite! Baked to perfection, easy to prep and just the perfect amount of sweetness and heat. So addictive! Also great on a BLT!

This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!

Looking for more recipes, books, food and travel fun? Follow me!

Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!

CLICK TO PIN THIS RECIPE FOR LATER

If you're a fan of sweet, savory and spicy flavors together, today's recipe is for you!

This herb bacon has just the right balance of sweetness and heat. You won't be able to stop at just one piece!

White the recipe does have some heat to it, it's definitely not overwhelming. I'm not a huge fan of spicy things and the amount was perfect for me. If you're worried that it might be spicy, you can reduce the amount of crushed red pepper, or omit it from the recipe completely. The flavor would still be amazing without it.

The brown sugar turns into a wonderful and flavorful glaze on top of the bacon after baking, and with the saltiness of the bacon, each bite is pretty much perfection.

This bacon would be wonderful for breakfast any day of the week, for brunch during the holidays, or on a BLT or your favorite sandwich. We have made it multiple times and it's good any way you decide to serve it.

Keep scrolling for tips, process photos, additional breakfast side dish recipes and more! 

Thanks so much for supporting a small business and visiting our family owned blog 💕

What are the ingredients in this recipe?

• Thick Cut Bacon

• Fresh Rosemary: A fragrant herb with a dark green leaf that has a white underside. It was traditionally used for medicinal purposes. To strip the rosemary leaves from the stem, pull them off in the opposite direction and they should easily fall off the stalk.

• Brown Sugar: Often produced by adding sugarcane molasses to refined white sugar crystals. There are two varieties, light brown sugar and dark brown sugar. Dark brown sugar has more molasses, which results in a darker color, richer flavor and more moisture. Try making your own brown sugar!

• Crushed Red Pepper

• Black Pepper

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• You can skip the wire rack and bake directly on the parchment paper. Reduce baking time 5-10 minutes and place bacon on paper towels to remove excess grease before serving.
• If you're using bacon that is not thick cut, reduce baking time to about 15 minutes, checking often to prevent over cooking. 

More savory breakfast side dish recipes you might like:

• Roasted Parsnip Home Fries
• Cheese Biscuit with Herbs
• Potato, Sausage and Mushroom Hash
• Roasted Cast Iron Skillet Potatoes
• Beef Roast Hash
• Crispy Air Fryer Bacon

You can add or substitute with these ingredients:

• dark brown sugar instead of light
• two tablespoons maple syrup instead of brown sugar
• chili powder instead of crushed red pepper
• two tablespoons honey or hot honey instead of brown sugar
• finely diced jalapeno instead of crushed red pepper

CLICK TO SHARE THIS RECIPE ON FACEBOOK

Recipes around this time in blog history....

One year ago:

• Baked Buttery Garlic Mushroom Rice

Three years ago:

• Zesty Parmesan Mashed Sweet Potatoes 

Four years ago:

• Chocolate Chip Croissant Bread Pudding

Five years ago:

• Cheesy Fiesta Chicken and Rice Casserole

Six years ago:

• Beefy Orzo and Vegetable Soup

Seven years ago:

• Buttermilk Banana and Blueberry Quick Bread

Eight years ago:

• Brown Sugar and Cinnamon Cookies

Nine years ago:

• Slow Cooker Beef Stew

Ten years ago:

• Chicken and Barley Bake

I hope you enjoy this recipe as much as we did!

CLICK TO PIN THIS RECIPE FOR LATER

Rosemary Sweet and Spicy Bacon

Yield: 4 servings

Author: Hot Eats and Cool Reads

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 1 pound thick cut bacon
• 1⁄4 cup light brown sugar
• 1⁄2 teaspoon crushed red pepper flakes
• 1 tablespoon fresh rosemary, chopped
• 1⁄2 teaspoon ground black pepper

Instructions

1. Preheat the oven to 350 degrees F.
2. Line two baking sheets with parchment paper, and place a wire rack on top of each baking sheet.
3. Arrange bacon on each rack in a single layer.
4. Evenly sprinkle brown sugar, red pepper flakes, rosemary and black pepper over bacon slices.
5. Bake until the bacon is crisp and brown, rotating the baking sheets about halfway through, about 25-30 minutes.

Notes:

You can skip the wire rack and bake directly on the parchment paper. Reduce baking time 5-10 minutes and place bacon on paper towels to remove excess grease before serving.

If you're using bacon that is not thick cut, reduce baking time to 15-20 minutes, checking often to prevent over cooking.

Nutrition Facts

Calories

576.03

Fat (grams)

39.87

Sat. Fat (grams)

13.59

Carbs (grams)

13.50

Fiber (grams)

0.19

Net carbs

13.31

Sugar (grams)

11.09

Protein (grams)

38.55

Sodium (milligrams)

1913.06

Cholesterol (grams)

112.27

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Looking for more recipes, books, food and travel fun? Follow me!

Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!

Caramel Apple Pie Croissants Recipe

4 simple ingredients in these Caramel Apple Pie Croissants! They are easy to prep, fast to bake and SO delicious! Also tasty with peach pie filling and some icing if you want to switch it up!

Sheet Pan Roasted Rosemary Parmesan Sweet Potatoes Recipe

Simple and flavorful sheet pan Roasted Rosemary Parmesan Sweet Potatoes are a wonderful side dish for any fall or winter meal! Only 7 easy ingredients and little prep to make these cheesy herb potatoes!

Pumpkin Poke Cake with Pumpkin Spice Whipped Cream Frosting Recipe

This semi homemade pumpkin poke cake is such a lovely fall treat! The cake filling is a delicious pumpkin pudding and the frosting is a pumpkin spice whipped cream. Perfect for any fall occasion, party or a great addition to your Thanksgiving menu.