Scalloped potatoes has always been a favorite of mine growing up and I still love it now. This is basically my Mom's recipe with cheese added to it. YUM.... comfort food=happy! Enjoy!
4 medium potatoes, sliced
1/2 medium onion, chopped
1 1/2 c. ham, chopped
1- 10.5 oz can cream of mushroom
1 10.5 oz can milk
1/2 c. cheddar cheese or swiss
pepper to taste
Place potatoes, onion and ham in 2 qt baking dish. Mix the soup with the can full of milk in a bowl, add pepper. Pour over other ingredients. Add more milk if needed. Top with cheese. Bake at 350 degrees for 1 hour- 1 hour 15 minutes.
If I would've had fresh white mushrooms, they would've been chopped up and added too! Enjoy!
This recipe was shared at:
Recipe Party at The Sweet Spot
Tuesday Talent Show at Chef in Training
Weekend Potluck at The Country Cook
Makin You Crave Monday at Mrs Happy Homemaker
Church Supper at Everyday Mom's Meals
Fabulous Friday at My Crowded Kitchen
Recipe Round Up at Gooseberry Patch