I really love getting emails from different websites that include recipes. This one was found in an email from Eat Better America and I knew it was one I had to try! We eat tons of black beans around our house, so this seemed like a perfect fit. It turned out delicious, with the few changes I made from the original. Serve it with some Cumin Garlic Bread!
What you need:
1 medium onion,diced
4 cloves garlic,diced
1 green pepper, diced
6 c. beef broth
3/4 c. apple juice
2- 15oz cans black beans, rinsed
1 ham steak, diced
3/4 c. instant brown rice
1-1/2 c. tomatoes, diced
1-1/2 tsp. oregeno
2 tsp. cumin
salt and pepper
olive oil
diced hard boiled egg (optional)
In a stock pot over medium, medium high heat, saute onion, garlic and green pepper in some olive oil for about 5 minutes. Add beef broth, apple juice, black beans, ham, rice, tomatoes, oregano, cumin, salt and pepper.
Bring to a boil, cook over medium heat for a half hour to 45 minutes or until veggies are tender! Top with diced hard boiled egg! Enjoy!
Recipe adapted from: Eat Better America
This recipe was shared at:
Strut your Stuff Saturday at Six Sisters' Stuff
This recipe was shared at:
Strut your Stuff Saturday at Six Sisters' Stuff
Wow! Interesting Recipe! Looks delish!
ReplyDeleteI have to agree, very interesting! It is so good. Funny how all these different ingredients come together so well!
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