Tomato Tortellini Soup Recipe

One of my good friends is vegetarian, and I was planning a birthday meal for her, so it was a great time to try this yummy soup recipe! It's quick and easy to put together and is a great twist on a classic tomato soup. We will definitely make this one again!

What you need:

1- 19 oz bag of frozen tortellini, cooked

2- 10 3/4 oz cans tomato soup

2 c. vegetable broth

2 c. milk

2 c. half and half

1/4 c. oil packed sun dried tomatoes, chopped

1- 14.5 oz can diced tomatoes with juice

1 tsp onion powder

1 1/2 tsp garlic powder

2 tsp dried basil

salt and pepper

parmesan cheese

Directions:

Cook tortellini according to package directions.

Meanwhile in a stock pot, combine soup, broth, milk, half and half, tomatoes, and seasonings. Heat through, stirring frequently. Drain tortellini and add to the soup. Serve with parmesan cheese sprinkled on top! Enjoy!

Source: Taste of Home (slightly adapted)

This recipe was shared at:

Recipe Round up at Gooseberry Patch

 Foodie Friday

Pin It