Rice a Roni is a favorite at our house. Since I've started buying less boxed and processed foods, we don't eat it very often anymore. I've seen various recipes for this online, so I had to try and make my own. It turned out delicious and so very easy to make!
Copycat Chicken Rice a Roni
- 1 1/2 tbsp. butter
- 1 c. instant white rice
- 1/2 c. fine egg noodles (usually found in the Spanish foods aisle)
- 2 cloves garlic, minced
- 1/4 c. onion, finely diced
- 2 1/2 c. chicken broth
- 1/2 tablespoon fresh parsley, minced
- salt and pepper, as desired
Melt butter in a large saute pan. Add rice, noodles, garlic and onion. Saute over medium high heat until rice starts browning, about 5 minutes. Add chicken broth, parsley, salt and pepper. Bring to a boil, reduce heat to medium low and cook covered until rice is cooked through about 10 minutes.
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