Homemade Spanish Rice Recipe

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This Spanish Rice recipe is the perfect addition to any Mexican themed meal. It is a favorite in our house and we make it often! Not only is it fast and easy to make, but also has great flavor. You can add black beans, corn or any other ingredients you have on hand. I have to thank my amazing sister Shannon for taking this photo!

What you need:

1/2 bell pepper, diced

4 cloves garlic, minced

1 medium onion, diced

1- 14.5 oz can mexican style diced tomatoes

2 c. water

2 c. instant white rice rice

1 vegetable bouillon cube

1 1/2 tsp cumin

1/2 tsp oregano

1 tsp chili powder

salt and pepper

olive oil

Directions:

In a large saucepan saute green pepper, garlic, and onion in a little olive oil until tender. Add tomatoes, water, rice, bouillon, and spices. Bring to a boil and reduce heat to medium- medium low. Continue cooking, covered, until rice is done, about 10-15 minutes.

Serve with:
Incredible Taco Salad
Beef, Bean and Cheese Taquitos
Bean and Cheese Taquitos

 Photo taken by:

Shannon at Speaking in Plain Shamish

 This recipe is #11 in the Pantry Challenge!

This recipe was shared at:
Beans and Rice Linky at Meet Penny
Recipe Round Up at Gooseberry Patch
Tuesday Talent Show at Chef in Training
Recipe Linky at Newlyweds
Mix it up Monday at Flour me with Love

Recipe of the Week at Family Fresh Meals

Full Plate Thursday at Miz Helen's Country Cottage

Midweek Fiesta at Food Corner

Totally Tasty Tuesdays at Mandy's Recipe Box

This recipe was featured at: Gooseberry Patch