Turkey Burger Hobo Packets Recipe

I think I've found a new favorite tonight! I am so geeked! The recipe I originally found used ground beef. I decided to use turkey today, because I am still trying to complete the pantry challenge and I had some ground turkey in the freezer. This turned out fabulous! You can switch it up so many different ways, with so many different veggies for a whole new meal. I've made these before only using veggies, and it's incredible that way as well. 

What you need:

1 pound ground turkey

3 cloves garlic, minced

2 dashes worcestershire sauce

1/2 white onion, sliced

2 large carrots, sliced into coins

1 large red potato, halved and thinly sliced

1 c. sliced white mushrooms

butter (optional)

salt and pepper

dill weed
non stick spray

Directions:

Preheat oven to 350 degrees. In a bowl combine ground turkey, minced garlic, worcestershire, salt and pepper until mixed. Shape into 3 or 4 patties depending on how many servings you need. 

Lay out a piece of aluminum foil. Spray a little non stick spray.

First, place the turkey patty on the foil. Next top with onions.

 Then the potatoes.

 And now the carrots and mushrooms.

 Lay a small slice of butter on top and sprinkle with salt, pepper and dill weed. 

 Fold aluminum foil into packets around the burger and veggies and place on a cookie sheet.

 Bake for 50 minutes to 1 hour. Enjoy!

This is recipe #12 in the Pantry Challenge!

Recipe Source:

Southern Plate (slightly adapted)

This recipe was shared at:

Newlyweds Recipe Linky

Fabulous Friday at My Crowded Kitchen

Weekend Potluck at Meet Penny

Thriving on Thursday at Domesblissity

It's a Keeper Thursday

Full Plate Thursday at Miz Helen's Country Cottage

Pin It