Thursday, February 9, 2012

Blueberry Crumble Recipe



What do you do when you have 2 containers of blueberries to be used asap?? Search my awesome recipe collection on Pinterest, of course!! This Blueberry Crumble recipe is on point. Everyone enjoyed it and it went quick! YUM! I did add more blueberries than the original recipe called for, and I think it was a perfect amount for this yummy breakfast-y dessert! We will be making this again!

What you need:
2 c. oats
1/2 c. brown sugar
1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. butter, melted
3 c. blueberries, fresh or frozen
1/2 c. sugar
1/4 c. flour
1 tsp. vanilla extract
1 c. flour
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. butter, cut into small pieces

Directions:
Preheat oven to 375 degrees.

In a large bowl combine oats, 1/2 c. brown sugar, 1/4 c. flour, baking soda and 1/2 tsp. cinnamon. Pour in melted butter and stir to combine. Press into 9x13 baking dish.

In the same bowl toss blueberries with sugar, 1/4 c. flour and vanilla extract. Spread onto pressed crust.

Wipe out bowl and combine 1 c. flour, 1/2 c. brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over the blueberries. 

Bake for 25-35 minutes until set and browned on top. Enjoy!!



8 comments:

  1. Just absolutely love anything berry! Thanks for sharing on weekend potluck!

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    1. We do too!! Berries are our favorite fruit! Your welcome! Love linking up every week!

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  2. Popped over here from weekend potluck. I just love a good crumble but have never made blueberry. It looks delicious!

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    1. Thanks!! It's really great with blueberry! Glad you stopped by!

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  3. I am making this! Blueberries are my favorite :) Thanks for sharing at Mix it up Monday!

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    1. Let me know how you like it! Thanks for hosting!

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  4. Had to pin this for the summer when our blueberry bushes are overflowing!

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    1. That would be the perfect time to make it! YUM :)

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