Sunday, May 20, 2012

Ham and Eggs Baked in Crispy Hashbrown Cups Recipe




I am all for eating breakfast at dinnertime. I don't usually have time to make it in the mornings on weekdays, and like to sleep in on the weekend, so we do something quick most mornings, and periodically make it for dinner instead!

These little cheesy hashbrown cups are delicious when you bake the egg mixture inside. They are easy to make and you can always change the meat, cheese or veggies depending on what you have on hand. This is one recipe the whole family will love!

Ham and Eggs Baked in Crispy Hashbrown Cups (print recipe)
Yield: 12 Hashbrown Cups

What you need:
4 cups frozen shredded hashbrowns, thawed
1 cup shredded cheddar cheese
8 large eggs
1/2 cup milk
1 cup ham, diced
1/4 cup mushrooms, diced
1/4 cup onions, finely diced
1 tablespoon fresh parsley, finely chopped
salt and pepper
olive oil or butter

Directions:
Preheat oven to 400 degrees. Grease each cup in a muffin pan with olive oil or butter. In a bowl, combine thawed hashbrowns, cheddar, salt and pepper. Pat hashbrown and cheese mixture in each muffin cup, covering the bottom and sides, leaving center open for the egg mixture. Bake for 15 minutes or until lightly browned. Remove from the oven and reduce oven temp to 350 degrees.

While hashbrowns are baking, beat eggs, milk, salt and pepper in a bowl until combined. Add ham, mushrooms, onions and parsley and mix. Spoon egg mixture into each hashbrown cup and bake for another 15-20 minutes or until eggs are set.

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29 comments:

  1. Oh yum! I'm craving these right now!

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  2. What a great idea! Thanks for sharing at Breakfast Ideas Mondays!

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    1. Thank you!! So glad I could share and thanks for hosting!

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  3. This looks delicious! Thanks so much for sharing at Mix it up Monday :)

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  4. Yumminess. I added this to my buffer to share on Facebook and Twitter. Thank you for being such a faithful friend to Weekend Potluck. (pinning too!)

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    1. Thanks so much for sharing Penny! I really appreciate everything you ladies do each week! :)

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  5. I love the portion control and presentation of these individual cups. Please share this on my foodie friday party today.

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  6. Your Ham and Eggs in Hashbrown cups look so delicious. This will be a perfect dish for our holiday brunch. Hope you have a special week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    1. They are great! Thanks so much!!

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  7. Yumm! Hi Sheena, thanks for sharing a yummy, easy recipe.
    I will definitely try them out. I found you through Blog-Train.
    I am your newest follower. I do hope you come by for a visit and follow along. Linda

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    1. Your welcome!! I'm glad you stopped by and I will stop through soon!

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  8. I'm getting ready to post a similar recipe...minus the crust. I LOVE this idea - these are a great little dish to make ahead and rewarm too. Terrific idea! Thanks so much for linking up at Weekend Potluck.

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    1. That would be so good too! I just love breakfast egg dishes! Thanks so much for hosting!! :)

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  9. Great idea for on the go! Thanks for sharing at Creative Thursday :)

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    1. Thanks so much for hosting Michelle!

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  10. Congrats Sheena on having the recipe with the most clicks at last Weeks Potluck. Well deserved! These little hashbrown and egg cups will definitely be added into my family's breakfast rotation! Thanks so much for being such a faithful participant!
    Have a wonderful weekend!
    ~Kim

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    1. Thanks SO much Kim!! I am super excited!! You ladies are amazing and thanks so much for hosting every week! I wouldn't miss it :)

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  11. Nice to meet your blog! it's really yummy

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    1. Thanks Barbara!! So glad you stopped by!! Glad to have you here!

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  12. I'm always on the search for new breakfast recipes. This sounds easy and yummy! I bet my kiddos would love these!

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    1. They would love these Jamie! They are too good! :)

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  13. Hi there. This week's Food on Friday is all about ham. So it would be great if you linked this in. This is the link . Have a good week.

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  14. thanks for linking in Sheena.Hopefully when you pop back later there will be a lovely collection of ideas for things to do with ham. Cheers

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  15. This would be good to make for breakfast on Sunday morning. Then you could have an easy grab and go breakfast for a couple mornings during the week. Thanks for sharing this. Now I have another tasty breakfast idea!

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  16. Not sure if you're answering questions on this since it's an old post, but could you make the hashbrown portion of these the night before and then do the egg portion in the morning? Or if you made them the day before, how would you recommend reheating?

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