Monday, May 14, 2012

Rhubarb and Strawberry Crisp Recipe



One dessert I always looked forward to when I was a child was my Mom's apple crisp. I just love the buttery, sugary topping. I decided to use the same recipe but instead of apples, I used rhubarb and strawberries instead. This fruit combo always works great together and of course this dessert was phenomenal! I never get tired of rhubarb! It's always been so plentiful here in Minnesota and there's more than enough to go around. It freezes well too, so if you have more than you need, bag it up to use later! Enjoy!!

Rhubarb and Strawberry Crisp (print recipe)

What you need:

Bottom:
3 c. strawberries, sliced
3 c. rhubarb, sliced
3/4 c. sugar

Top:
3/4 c. flour
1/2 c. sugar
6 tablespoons butter, softened

Directions:
Preheat oven to 350 degrees. Grease 8x10 baking dish. Put rhubarb and strawberries in the bottom of the dish and cover evenly with sugar.

In a bowl, combine flour, sugar and butter with your fingers until mixed. Top fruit with the crisp mixture, covering the majority of the fruit. Bake for 30-45 minutes, or until crisp is lightly browned. Top with ice cream, whipped cream, or eat it plain!

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Church Supper at Everyday Mom's meals
Scrumptious Sunday Link Party at Addicted to Recipes
Strut Your Stuff Saturday at Six Sisters Stuff
Foodie Friday at Rattlebridge Farm
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Better Baker
Thursdays Treasures at Recipes for my Boys
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds
Look What I Made at A Thrifty Mom
Totally Tasty Tuesdays at Mandy's Recipe Box
Tuesday Talent Show at Chef in Training

12 comments:

  1. Nothing beats a good fruit crisp! Yum!

    ReplyDelete
  2. Thank you for sharing on Thursday's Treasures Week 34! This looks delicious and so simple to make too. I hope to see you again each week. <3 and hugs! http://www.recipesformyboys.com/2012/05/thursdays-treasures-week-34.html open all week

    ReplyDelete
  3. oh so yummy I have always loved this type of crisp my father often requested it from my mother come see what I shared at http://shopannies.blogspot.com

    ReplyDelete
  4. Another yummy Rhubarb recipe Sheena! Thanks for being so faithful and linking up to the Weekend Potluck each week.
    ~Kim

    ReplyDelete
    Replies
    1. Thanks so much Kim! I would never miss linking up... lol :)

      Delete
  5. That looks absolutely delicious! We can't wait to try it. With Rhubarb AND Strawberry? Fabulous. Thanks for sharing your ideas on "Strut Your Stuff" Saturday! We hope to see you again! -The Sisters

    ReplyDelete
    Replies
    1. Thanks so much for hosting! We love the fruit combo!

      Delete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!