If you have a child who watches the Disney Channel often, then you've probably seen this recipe on a TTI commercial. My daughter Ella has been begging me to make these for last month or two, so we finally got all of the ingredients and made them!
Ella pretty much had the commercial memorized, but I googled the recipe just to make sure we had the baking instructions correct. You can read Megan's blog post here, with her original recipe, and the cute story of visiting Farmer Eric's Garden of Fruit.
We loved how these fruit tarts turned out and they were so fun to make! Ella had a blast rolling out the dough, and assembling them just like Megan did on the commercial. She was disappointed we didn't have the mint leaf to finish them off, but that was quickly forgotten when she started making them!
This is such a fun recipe to make with the kids and I'm sure we will be trying them again! Have fun!
Apricot Fruit Tart Dessert (print recipe)
Apricot Fruit Tart Dessert (print recipe)
What you need:
1 sheet puff pastry, thawed
sugar
raspberry jam
3 apricots, sliced into wedges
2 raspberries
Directions:
Preheat oven to 400 degrees. Sprinkle sugar on each side of the puff pastry and roll it out on a floured surface until it measures 12x12 inches.
Put a cereal bowl upside down on the pastry, by the corner, and cut around it with a knife to make a circle. Repeat with the other corner. You should have 2 circles from 1 sheet of pastry.
Place pastry on a cookie sheet and sprinkle lightly with more sugar. Spread raspberry jam evenly over the pastry circle.
Place apricots around the pastry in a circle. Place 1 raspberry in the middle of the pastry.
Bake for 15-20 minutes or until pastry starts to turn a golden color. They taste the best warm, right out of the oven!
Enjoy!!
The bakers: My daughter Ella and my niece Grace!
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These tarts look super delicious.
ReplyDeleteYour cute little doughtier and niece look quite happy, so I have no doubts these ARE delicious
Thanks so much!! They loved making these!
DeleteWhat a great idea. These look good! We are all about kids cooking! I'd love for you to link up at Fantastic Thursday. http://www.fivelittlechefs.com/2012/06/fantastic-thursday-2.html Hope to see you there!
ReplyDeleteThanks for the invite!
DeleteSheena,
ReplyDeleteYour little Bakers are adorable! This is a great tart, it looks so good.
Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks Miz Helen! It was tasty!
DeleteThese tarts look wonderful! Love that you have little helpers in the kitchen. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next week. Have a wonderful weekend.
ReplyDeleteMichelle
Thank you!! My daughter loves helping me in the kitchen!
DeleteIt sounds really good I'll try to make them!
ReplyDeleteThey are good and so fun to make! Enjoy!
DeleteThank you for posting this recipe. We were googling the DC recipe and found your blog. We are going to attempt to make these today with apples we just picked. Do you think it will work just as well with apples?? Your daughter and your niece are adorable. :)
ReplyDeleteThank you!! I think it would be fabulous with apples! They may not get as soft as the apricots, but you could also reduce the oven temp a little and cook for a little longer! Have fun!! Thanks for stopping by! :)
DeleteThis tarts sound so delicious, I saw this on DC and I thought I would try and make them.
ReplyDeleteIt is such a yummy recipe to make! Glad you stopped by! :)
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