Saturday, August 25, 2012

Raspberry Custard Recipe



 Custard is one of my favorite desserts! I always know when I find a new custard recipe, I just have to try it! I found this recipe browsing online, and when I had my sister and her boyfriend over for dinner, I knew this would be the perfect dessert to make. This recipe is so quick and easy to make and everyone will love it! Most of these ingredients can be found in my kitchen at anytime, so I know it will be a go to dessert for me. You could also try blackberries, strawberries or blueberries depending on what you have, or what's on sale. Enjoy!!

Raspberry Custard (print recipe)

What you need:
1/4 cup melted butter, plus extra for greasing the pie plate
3/4 cup milk
3 eggs
1/2 cup sugar
1/2 cup all purpose flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 cups raspberries

Directions:
Preheat oven to 400 degrees. Grease a 9 inch pie plate.

Place raspberries in the bottom of the pie plate. They will rise once you add the custard.

In a blender, combine milk, eggs, sugar, flour, salt and vanilla and blend until combined, about 30 seconds. Add melted butter and blend again. Pour custard mixture over raspberries and bake for 20-25 minutes or until custard is set in the center and lightly browned on top. Once you take this out of the oven and cool, the custard will deflate. Top with ice cream or whipped cream, if desired. 

Recipe source: Cinnamon Spice & Everything Nice

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

22 comments:

  1. This looks heavenly. I have a lot of blackberries so I think I'll try it with those. Thank you :)

    ReplyDelete
    Replies
    1. It would be fabulous with blackberries! I need to try that next!

      Delete
  2. I am not really a custard fan but this looks delicious... I may have to try it.

    ReplyDelete
  3. Would it work with frozen raspberries, do you think?

    Have a great week.
    Cheers

    ReplyDelete
    Replies
    1. It might, but maybe want to drain the excess liquid first! If you try it, let me know how it turns out!

      Delete
  4. Wow! My boys are raspberries freaks and this looks beautiful! Thanks for sharing at Church Supper! Pinning this. If I blog it, I'll link back to you. Have a blessed week & come back soon ~EMM

    ReplyDelete
    Replies
    1. Thanks for hosting and pinning! Hope you try it! :)

      Delete
  5. This looks so wonderful! I love raspberries

    Mal @ The Chic Geek

    ReplyDelete
  6. I LOVE raspberries, but it's very difficult to get fresh-ones here.
    This tart looks amazingly good, and sounds delicious!

    ReplyDelete
    Replies
    1. Thanks Winnie! I don't know what I would do if I couldn't find fresh raspberries! :)

      Delete
  7. I am not fond of raspberries, but someone else mentioned using blackberries and I thought, "Yes". This looks really good.

    Thanks for linking up to Foodie Friends Friday

    Cynthia at http://feedingbig.blogspot.com/

    ReplyDelete
    Replies
    1. I agree! Blackberries would be awesome! Thanks for hosting!

      Delete
  8. This looks so tasty! I'm featuring you this week over at Addicted to Recipes! http://iamaddictedtorecipes.blogspot.ca/2012/08/scrumptious-sunday-26-features.html

    ReplyDelete
    Replies
    1. Thanks so much for the feature!! I really appreciate it! :)

      Delete
  9. My kids are big fruit eaters - they would love this, Sheena! Thank you for sharing at All My Bloggy Friends last week. I can't wait to see what you share this tomorrow!

    ReplyDelete
  10. Oh my, what a beautiful dessert!! Thanks so much for linking up to Tasty Thursdays at The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight!! www.mandatorymooch.blogspot.com

    Thanks, Nichi

    ReplyDelete
  11. Sheena,

    Thank you so much for linking up your wonderful raspberry custard recipe
    to Creative Thursday last week. I can’t wait to see what you link up this week. I wouldn’t be able to do these wonderful parties without your participation. Have a wonderful week.

    Michelle

    ReplyDelete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!