Hot Eats and Cool Reads: Lemon Garlic Swai or Tilapia Recipe

Sunday, September 23, 2012

Lemon Garlic Swai or Tilapia Recipe



I am a huge fish and seafood lover and I love to find and create new recipes that doesn't include breading and frying. This recipe is perfect for any whitefish and the flavors are so delicious!

The prep is fast, and it's so easy to throw it in the oven and prepare the rest of your meal while it cooks. I also love that fish is so quick to defrost, so you can easily make it for a last minute meal. We loved this one, and hope you do too! Enjoy!!


 Lemon Garlic Swai or Tilapia (print recipe)

What you need:
4 Swai, Tilapia or other white fish fillets
2 tablespoons fresh lemon juice
1 tablespoon butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, minced
lemon slices
salt and pepper, if desired

Directions:
Preheat oven to 375 degrees.

Lightly grease a large baking dish. Place fish fillets in baking dish. Pour lemon juice and butter over the fillets, then sprinkle garlic, parsley, salt and pepper over the top. Lay one lemon slice over each fillet. 

Bake for about 20 minutes, or until fish flakes easily with a fork.

If you liked this recipe, follow the Hot Eats and Cool Reads Board on Pinterest here!

On the blog...

18 comments:

  1. My in laws are huge swai and tilapia fans. They would love this. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

    ReplyDelete
  2. WOW, that is making my mouth water! We're HUGE fish/seafood fans around here too. Definitely pinning this one. Show & Share Wednesday just went live, if you'd like to share:

    http://www.millerfamilyorganizer.blogspot.com/2012/09/show-share-wednesday-5.html

    ReplyDelete
    Replies
    1. Thanks so much for pinning! I will try and link up this week!

      Delete
  3. Thanks for sharing at FFF. I love tilapia, I use it in my fish tacos!
    Dawn a host for FFF and writer of
    http://spatulasonparade.blogspot.com

    ReplyDelete
    Replies
    1. I need to make fish tacos! Yum! Thanks for hosting Dawn!

      Delete
  4. Sheena, this is a simple, lite, and delicious, a great recipe! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  5. Thank you for linking up at Gluten Free Fridays! I have this dish tweeted and pinned! See you next week :) Cindy from vegetarianmamma.com

    ReplyDelete
  6. I have never been able to make tilapia taste anything but bland. I'll have to give this a try. I would love it if you visited my new Gluten-Free Monday party at OneCreativeMommy.com and linked up this and any other idea you would like to share. I hope to see you there.

    ReplyDelete
  7. Looks delish! Thanks for sharing the recipe at Creative Thursday :)

    ReplyDelete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!